MEATLOAF MUFFINS:
Make and share this Meatloaf Muffins: recipe from Food.com.
Provided by JubalHarshaw
Categories Meat
Time 47m
Yield 18 meat muffins
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray a muffin pan with veggie oil spray.
- In a medium bowl, combine all ingredients well.
- Press mixture evenly into muffin cups.
- Bake for 25-30 minutes or until no longer pink inside.
- Let stand 2 minutes before removing from pan.
- Perfect portions and faster cooking!
- Great for freezing!
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Naem Mia
mia-n21@gmail.comThese meatloaf muffins are a great way to get kids to eat their vegetables. Just add some finely chopped carrots, celery, or onions to the meatloaf mixture.
Johannes Mbata
johannesm@hotmail.frI love the versatility of these meatloaf muffins. You can add different ingredients to them to change up the flavor. I've tried adding cheese, bacon, and even diced pickles.
Safiyatou Kijera
kijera@hotmail.frI made these meatloaf muffins with a gluten-free breadcrumb mixture and they turned out great. They were a hit with my gluten-free friends and family.
Michael Jones
j_michael@yahoo.comThese meatloaf muffins are a great way to use up leftover mashed potatoes. Just add them to the meatloaf mixture and you're good to go.
Ibrahim Javaid
i_javaid@aol.comI froze some of the leftover meatloaf muffins and they reheated really well in the microwave.
Creative Pipo
creative@gmail.comI cooked the meatloaf muffins in a convection oven, which helped them cook evenly and quickly.
Wayne Chikafa
chikafa@hotmail.co.ukI used a sugar-free ketchup in my meatloaf muffins to make them a little healthier. They still tasted great!
Anteneh Mengest
m43@gmail.comI'm not a huge fan of meatloaf, but these muffins were surprisingly good. The muffin shape makes them a lot more fun to eat.
Shahadat Hossain Shamim
ss@yahoo.comThese meatloaf muffins are perfect for a quick and easy weeknight meal. I usually serve them with mashed potatoes and green beans.
Zahidbaloch Zahidbaloch
z-z66@aol.comI made these meatloaf muffins for a party and they were a huge success. Everyone loved them and asked for the recipe.
Vusie Terrence Mkhonta (Somahhashi)
v_m@hotmail.comI used a muffin tin that had silicone cups, which made it so easy to remove the muffins after they were baked. No greasing the pan necessary!
Tumelo Gordon
t-gordon55@hotmail.frI added some chopped vegetables to my meatloaf muffins, like carrots, celery, and onion. It gave them a nice crunch and extra flavor.
Zia Uddin
z18@hotmail.frI love that these meatloaf muffins are made with ground turkey. It makes them a healthier option than traditional meatloaf, but they're still just as delicious.
Elijah Pope
e-pope@hotmail.comThese meatloaf muffins were a hit with my family! They were so easy to make and turned out so moist and flavorful. I will definitely be making these again.