MEATLOAF MUFFINS:
Make and share this Meatloaf Muffins: recipe from Food.com.
Provided by JubalHarshaw
Categories Meat
Time 47m
Yield 18 meat muffins
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray a muffin pan with veggie oil spray.
- In a medium bowl, combine all ingredients well.
- Press mixture evenly into muffin cups.
- Bake for 25-30 minutes or until no longer pink inside.
- Let stand 2 minutes before removing from pan.
- Perfect portions and faster cooking!
- Great for freezing!
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Naem Mia
[email protected]These meatloaf muffins are a great way to get kids to eat their vegetables. Just add some finely chopped carrots, celery, or onions to the meatloaf mixture.
Johannes Mbata
[email protected]I love the versatility of these meatloaf muffins. You can add different ingredients to them to change up the flavor. I've tried adding cheese, bacon, and even diced pickles.
Safiyatou Kijera
[email protected]I made these meatloaf muffins with a gluten-free breadcrumb mixture and they turned out great. They were a hit with my gluten-free friends and family.
Michael Jones
[email protected]These meatloaf muffins are a great way to use up leftover mashed potatoes. Just add them to the meatloaf mixture and you're good to go.
Ibrahim Javaid
[email protected]I froze some of the leftover meatloaf muffins and they reheated really well in the microwave.
Creative Pipo
[email protected]I cooked the meatloaf muffins in a convection oven, which helped them cook evenly and quickly.
Wayne Chikafa
[email protected]I used a sugar-free ketchup in my meatloaf muffins to make them a little healthier. They still tasted great!
Anteneh Mengest
[email protected]I'm not a huge fan of meatloaf, but these muffins were surprisingly good. The muffin shape makes them a lot more fun to eat.
Shahadat Hossain Shamim
[email protected]These meatloaf muffins are perfect for a quick and easy weeknight meal. I usually serve them with mashed potatoes and green beans.
Zahidbaloch Zahidbaloch
[email protected]I made these meatloaf muffins for a party and they were a huge success. Everyone loved them and asked for the recipe.
Vusie Terrence Mkhonta (Somahhashi)
[email protected]I used a muffin tin that had silicone cups, which made it so easy to remove the muffins after they were baked. No greasing the pan necessary!
Tumelo Gordon
[email protected]I added some chopped vegetables to my meatloaf muffins, like carrots, celery, and onion. It gave them a nice crunch and extra flavor.
Zia Uddin
[email protected]I love that these meatloaf muffins are made with ground turkey. It makes them a healthier option than traditional meatloaf, but they're still just as delicious.
Elijah Pope
[email protected]These meatloaf muffins were a hit with my family! They were so easy to make and turned out so moist and flavorful. I will definitely be making these again.