MEATLOAF MUFFINS
Yummy!! Hubby and I both grew up hating meatloaf -- the ones our Moms made and even the ones Grandma made too. I came across this recipe on Food Network and it looked cute how they were made in muffin tins. I thought okay, I gotta give this a try, so I tweaked it a bit to make it my own and to fit to what we like and it is absolutely delicious. I don't have children, but I went to a family friend's house and I cooked this for three young kids. They all gobbled it right up and wanted more even. Good thing I had another muffin tin staying warm in the oven. :)
Provided by Eyemadreamer
Categories One Dish Meal
Time 40m
Yield 12-16 muffins, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Throw onions, celery, and bell pepper in a food processor and finely chop. If you don't have a food processor, chop them really small with a knife.
- Mix barbecue sauce, salsa and Worcestershire sauce in a medium bowl, divide it into halves.
- In a big bowl put beef, chopped vegetables, egg, bread crumbs, McCormick grill seasoning, and one half of the barbecue sauce mixture.
- Mash everything up with your hands.
- Grease the muffin pans; I use extra virgin olive oil (EVOO).
- Use a big spoon or an ice cream scooper to scoop meatloaf mixture into each tin.
- Top the meatloaves with a spoonful of the remaining barbecue sauce mixture.
- Bake for 20 minutes in a 450 degree Fahrneheit oven.
- Note: Makes about 12-16 muffins. It depends on how big you want each of them to be; the bigger you make them the less you'll have.
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Madina Akbari
[email protected]These meatloaf muffins are a delicious and easy way to get your kids to eat meatloaf. My kids loved them!
Arelis Caba
[email protected]I love that these meatloaf muffins can be made ahead of time and just reheated when you're ready to eat. They're perfect for busy weeknights.
Sasuke Uchiha
[email protected]These meatloaf muffins are a great way to use up leftover meatloaf. They're also a great way to get kids to eat their vegetables.
Md Khokon Sharker
[email protected]I've made these meatloaf muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Semakaleng Moeketsi
[email protected]These were a hit with my family! Everyone loved them.
fahad ahmed
[email protected]So easy to make and so delicious! I will definitely be making these again.
Kurt Dedrick
[email protected]These meatloaf muffins were delicious! I followed the recipe exactly and they turned out perfectly. I served them with mashed potatoes and green beans, and everyone loved them.
Alomgri
[email protected]These meatloaf muffins were a bit dry for my taste, but they were still pretty good. I think I'll try adding some more moisture next time, maybe some grated vegetables or applesauce.
Eli Sarafova
[email protected]I'm not a huge fan of meatloaf, but these muffins were surprisingly good! They were moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Abdulrahman Gujja
[email protected]These meatloaf muffins are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Md Ashraful Ahmed
[email protected]I made these meatloaf muffins for a party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Amina Mustafa
[email protected]These meatloaf muffins were a hit with my family! They were moist and flavorful, and the glaze gave them a nice caramelized crust. I will definitely be making these again.