These little guys are so savory and scrumptious! Ground turkey and veal, minced onions, chopped bacon, garlic powder, smokey cumin....yummy! I like to serve these with rice and roasted veggies. Both men and kids will love these individual size meat loaves.
Provided by SaySay
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 12-cup muffin pans with cooking spray.
- Place the chopped bacon and onion in a skillet, and cook over medium-high heat, stirring occasionally, until the onions are translucent and the bacon is half cooked, about 5 minutes. Drain excess fat.
- Place bacon mixture into a large bowl, and mix in the turkey, veal, bread crumbs, milk, eggs, steak sauce, brown sugar, garlic powder, basil, ground mustard, cumin, black pepper, sea salt, and sage until thoroughly combined. Fill the sprayed muffin cups with meatloaf mixture, and make a hole in the center of each muffin with your little finger for even cooking.
- Bake in the preheated oven until the juices run clear and the internal temperature is at least 160 degrees F (70 degrees C) when measured with a meat thermometer, about 30 minutes. Brush each muffin with barbecue sauce, return to the oven, and bake 5 additional minutes.
- Whisk brown gravy mix and water in a saucepan, and place over medium heat. Continue whisking until the gravy comes to a boil. Reduce heat and allow to simmer until thickened, about 1 minute. To serve, place muffins in a deep serving dish, and pour the brown gravy over them.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 37.6 g, Cholesterol 198.1 mg, Fat 19.7 g, Fiber 2.5 g, Protein 46.7 g, SaturatedFat 5.7 g, Sodium 1356 mg, Sugar 10.9 g
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Fahad Gujjar
[email protected]I can't wait to try these muffins with different variations.
Sha Nali
[email protected]These muffins are a great party appetizer.
Gcotyiswa Sam
[email protected]I made these muffins with ground chicken and they were still delicious.
Manzor Manzor
[email protected]These muffins are a great way to sneak vegetables into your kids' diet.
Roxanne Lester
[email protected]I made these muffins with a gluten-free flour blend and they turned out great.
Md Airf
[email protected]These muffins are a great way to use up leftover meatloaf.
Soham Imran
[email protected]I froze some of the muffins and they reheated well.
sarenitti sky
[email protected]These muffins are a great make-ahead meal. I made them on the weekend and then reheated them during the week.
Umar S asif
[email protected]I made these muffins in a muffin tin and they turned out perfectly.
Mr.pual Jackson
[email protected]My kids loved these muffins! They are a great way to get them to eat their vegetables.
Lesego Shaun
[email protected]I'm not a big fan of meatloaf, but these muffins were really good.
Devour Soy
[email protected]These muffins are perfect for a quick and easy weeknight meal.
Todd Beasley
[email protected]I added some chopped vegetables to the muffins for extra flavor.
Mathew Wu
[email protected]These muffins are a great way to use up leftover mashed potatoes.
Mumtaz Shah
[email protected]I made these muffins with ground turkey instead of beef and they were still delicious.
RaseL Farazy fun club
[email protected]I found the recipe to be a bit confusing. I think it could be improved with clearer instructions.
Salamatu Kargbo
[email protected]These muffins were a bit dry for my taste.
Shan Amir
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were moist and flavorful.
Shareef Baloch
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Ehigie Ehigiamusoe
[email protected]These meatloaf muffins were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.