MEATLOAF PIE
Simple and tasty. Uses ingredients I always keep in the pantry. Perfect cold as finger food for a picnic lunch or hot with vegetable for dinner.
Provided by Catherine Robson
Categories Lunch/Snacks
Time 50m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, place bread crumbs, milk, French onion soup mix, barbeque sauce, parsley, thyme and nutmeg. Mix well and leave for 5 minutes.
- Add lean ground beef to the mixture and mix lightly until well combined.
- Place 1 sheet of pastry on a baking tray lined with non-stick baking paper.
- Spread filling evenly on top leaving a 4cm ( 1-1/2 inch) border of pastry.
- Moisten pastry edges with water; place 2nd piece of pastry on top.
- Seal the edges with a fork.
- Brush top of pastry lightly with beaten egg.
- Bake at 200 Celcius (392 degrees Fahrenheit) for 40 minutes until golden.
- Serve hot or cold cut into squares.
Nutrition Facts : Calories 814.6, Fat 53.1, SaturatedFat 16.5, Cholesterol 124.5, Sodium 936.5, Carbohydrate 48.6, Fiber 2.1, Sugar 2.6, Protein 33.9
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georgia dream
[email protected]This meatloaf pie is a great way to get your kids involved in the kitchen. They can help you mix the ingredients and assemble the pie.
Adaez3 david
[email protected]I made this meatloaf pie for my boyfriend and he loved it! He said it was the best meatloaf he had ever had.
Daniel Dolores
[email protected]This meatloaf pie is a great way to use up leftover mashed potatoes. I just spread them on top of the filling before I bake it.
Narayan kunwar
[email protected]I love that this meatloaf pie can be customized to your own taste. I like to add a little bit of heat to mine by using a spicy meatloaf mix.
pc damiel
[email protected]This meatloaf pie is the perfect comfort food. It's hearty and filling, and it always makes me feel better on a cold night.
Farxaan boy
[email protected]I'm a vegetarian, but I still love this meatloaf pie. I just use a vegetarian meatloaf mix instead of ground beef.
Ogboriamudo Useh Esther
[email protected]This meatloaf pie is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mark Brace
[email protected]I made this meatloaf pie for my in-laws and they raved about it. They said it was the best meatloaf they had ever had.
Ebeze Juliet
[email protected]This meatloaf pie is a great way to get your kids to eat their vegetables. I just chopped up some carrots and celery and added them to the filling. They loved it!
Josanne Ammon
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this meatloaf pie. The crust was flaky and the filling was moist and flavorful.
Muhammad Shahzeb
[email protected]This meatloaf pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dangyang David
[email protected]I made this meatloaf pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Lloyd Aston Bryan jr
[email protected]This meatloaf pie is a great way to use up leftover meatloaf. I just crumbled it up and added it to the filling. It was so easy and it tasted great!
Itz Gv swea
[email protected]I was looking for a new meatloaf recipe and this one caught my eye. I'm so glad I tried it! The meatloaf was moist and flavorful, and the crust was buttery and flaky.
Joe Duff
[email protected]I've made this meatloaf pie several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Ron Martin
[email protected]This meatloaf pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.