MEATLOAF WELLINGTON
Steps:
- Prepare meatloaf per package instructions. Form in 13x9 inch pan and bake per instructions. When meatloaf is done drain fat. roll out crescent rolls and place them over meatloaf like a coat. Then bake according to crescent package instructions. When rolls are brown Meatloaf is done. Prepare Gravy according to the package directions. Serve Meatloaf with Gravy.
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CATHIE RAINI
[email protected]This recipe was an abomination. It should be banned from the internet.
Zakash Official
[email protected]This recipe was a 1 out of 10. Don't waste your time or money.
dev Bahadur rawat
[email protected]This recipe is terrible. Avoid it at all costs.
waiba nirmala
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Melissa Miller
[email protected]This recipe was a waste of time and ingredients. The meatloaf was dry and tasteless, and the puff pastry crust was soggy.
Nedu Jeffrey
[email protected]I didn't like the combination of flavors in this dish. The meatloaf was too bland and the mushroom gravy was too overpowering.
pamela brandt
[email protected]This recipe was a bit too complicated for me, and the end result wasn't worth the effort.
Alamin Bin
[email protected]I had some trouble getting the puff pastry crust to cook evenly, but overall the dish was still tasty.
Syed Rafqatshah
[email protected]The meatloaf Wellington was a bit dry, but the flavor was still good.
from dusk till DAWN
[email protected]This dish was a bit too rich for my taste, but I can see why it would be popular with others.
Rust Humphrey
[email protected]This was a fun and creative way to make meatloaf. I'll definitely be making it again for special occasions.
Caleb Pomroy
[email protected]I love how this recipe uses everyday ingredients to create a dish that looks and tastes like it came from a fancy restaurant.
Gautam Ray
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The meatloaf is moist and flavorful, and the Wellington crust adds a touch of elegance.
Tangil Hossin
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this dish. The meatloaf was flavorful and the puff pastry crust was flaky and delicious.
Isabella Holzhueter
[email protected]This was my first time making meatloaf Wellington, and it turned out great! The instructions were easy to follow and the dish was cooked perfectly.
Patience Musoki
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures.
Malani Padayachee
[email protected]The meatloaf Wellington was a success! My family loved it, and I'll definitely be making it again.
Tahmina Akhter
[email protected]This dish was a bit more challenging to make than I expected, but it was definitely worth the effort. The end result was a beautiful and delicious meal that impressed my guests.
Adana Adan
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The Wellington crust added a touch of elegance and sophistication to the dish, and the meatloaf itself was moist and flavorful.
Kjjj Jjj
[email protected]This meatloaf Wellington was a hit at my dinner party! The combination of flavors and textures was amazing. The crispy puff pastry crust, the juicy meatloaf filling, and the savory mushroom gravy were all perfect together.