Tired of meatloaf you say? Then wait until you taste this wonderful creation that a friend made for me a few years ago. I begged for the recipe. I admit, I have not ventured to make this myself because my family doesn't care for meatloaf, but I can certainly vouch for the outstanding taste.
Provided by shimmerchk
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- In a bowl, beat 2 eggs, ketchup, season salt, Worcestershire, mustard and pepper.
- Crumble meat over mixture and mix well.
- Sprinkle with onion and bread crumbs; mix gently.
- Shape into two loaves, about 9 in x 3 inches.
- On a lightly floured surface, roll out each pastry sheet into an 18in x 16in rectangle.
- Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf.
- Fold long sides over loaf and pastry seal seams.
- Place, seam side down, on a rack in a large baking pan.
- Beat remaining egg; brush over pastry.
- Bake at 350 degrees for 60 to 70 minutes or until a meat thermometer reads 160-170 degrees.
- Meanwhile, for sauce, melt butter in saucepan.
- Whisk in flour until smooth.
- Stir in the consommé, tomato paste, thyme rosemary browning sauce and cloves.
- Bring to a boil;cook and stir for 2 minutes or until thickened.
- Stir in wine.
- In a skillet, sauté mushrooms in oil until tender.
- Serve the mushrooms and sauce over meatloaf slices.
Nutrition Facts : Calories 553.4, Fat 36.2, SaturatedFat 13.1, Cholesterol 131.1, Sodium 622.9, Carbohydrate 30.5, Fiber 1.3, Sugar 3.9, Protein 24.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #oven #dinner-party #ground-beef #meat #equipment #4-hours-or-less
You'll also love
Ranime Delbani
[email protected]I'm on a diet. Is this recipe healthy?
clinton allen
[email protected]This recipe looks complicated. I'm not sure if I can pull it off.
Azubuogu Ifunanya
[email protected]I've never had meatloaf Wellington before. What does it taste like?
J0Sh
[email protected]This recipe looks amazing! I'm definitely going to try it.
Parvez Roghani
[email protected]I'm allergic to mushrooms. Can I omit them from this recipe?
Mimi Dorsu
[email protected]This recipe seems like it would be a lot of work. Is it worth the effort?
Abigail Kaz
[email protected]I'm not sure how to make Madeira sauce. Is there a substitute I can use?
Mary Harper
[email protected]This recipe looks delicious! I can't wait to try it.
Vincent Okechi
[email protected]I would have liked the Madeira sauce to be a bit thicker.
maham kitchen and life
[email protected]The instructions for this meatloaf Wellington were a bit confusing.
aashique ali
[email protected]This meatloaf Wellington was a bit dry for my taste.
Ridhu Aman
[email protected]I'm not a big fan of meatloaf, but this meatloaf Wellington was really good.
Joy Nath
[email protected]This is the best meatloaf Wellington I've ever had! The meatloaf is moist and flavorful, and the Madeira sauce is to die for.
Angi Ming
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The meatloaf Wellington was absolutely delicious.
Sree apon kumar Das
[email protected]This meatloaf Wellington is a bit pricey to make, but it's definitely worth the splurge. It's perfect for a special occasion.
Gabeya Esther
[email protected]I love the combination of flavors in this meatloaf Wellington. The Madeira sauce is especially delicious.
cursed memers
[email protected]This was my first time making meatloaf Wellington, and it turned out great! The instructions were easy to follow, and the dish was cooked perfectly.
Bakang Ngakaemang
[email protected]I've made this meatloaf Wellington several times now, and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's definitely worth the effort.
colesy
[email protected]This meatloaf Wellington was a hit at my dinner party! The combination of flavors was incredible, and the Madeira sauce really made the dish.