MEATLOAF WITH A BITE
Tired of boring meatloaf? Try this salsa-loaf variation.
Provided by KATHYC4
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
- Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 12.6 g, Cholesterol 103.2 mg, Fat 25 g, Fiber 1.4 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 665.6 mg, Sugar 2.2 g
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Mohammad Ghawsi
[email protected]This meatloaf was a breeze to make and turned out perfectly. I will definitely be making it again!
End
[email protected]I loved the addition of the hard-boiled eggs to this meatloaf. It gave it a nice texture and flavor.
Gaji Tufajjal Gaji Tufajjal
[email protected]This meatloaf was a bit bland for my taste. I think I would add more spices next time.
Saheb Miyan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was moist and flavorful, and the glaze was the perfect finishing touch.
Mandy Pruitt
[email protected]This is my new favorite meatloaf recipe! It's so flavorful and juicy.
Mona Abouzied
[email protected]Overall, this was a good meatloaf. It was easy to make and had a nice flavor.
Zaffar Rafiq
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time.
arina sichinava
[email protected]The combination of ground beef, pork, and veal made this meatloaf extra flavorful. I also loved the addition of the bread crumbs and spices.
MD NUR UDDIN NM
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
madonnah donns
[email protected]This meatloaf was a hit with my family! Everyone loved the bold flavors and the moist, tender texture. I will definitely be making this again.