MEATLOAF WITH A KICK!
We loved this meatloaf which was printed in Redbook magazine. The original recipe says to shape it in a loaf and cook it on a cookie sheet, but we just put it in a loaf pan cooking for about the same amount of time. Served with baked potatoes and cooked carrots this is my idea of comfort food!
Provided by ellie_
Categories Meatloaf
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 17
Steps:
- To make glaze whisk together glaze ingredients in a measuring cup or bowl and set aside.
- Heat oven to 325 degrees F.
- In a food processor or blender grind the oatmeal and then transfer them to a large bowl. Add egg, milk, salt, peppers and cumin to oats and stir to combine.
- In the food processor add the vegetables (onion - garlic) and pulse until chopped (I processed a bit too long so mine resembled baby food but it still worked out well). Add to the ground beef mixture, stirring to combine -- do not over mix.
- Spoon into a loaf pan (original recipe said to form into a oval that is 8 x 4 x 3 -- but the loaf pan is so much easier.
- Bake for 10 minutes and then spoon glaze over loaf. Cook for another 50 minutes or until done. Let rest a few minutes before serving.
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Priscilla Washington
[email protected]This meatloaf is a great way to get kids to eat their vegetables. I always sneak in a cup or two of chopped spinach or kale.
Naresh Dhakal
[email protected]I'm not a big fan of meatloaf, but this recipe is a game-changer. It's so moist and flavorful, I can't get enough of it.
Nicky Bliss
[email protected]This meatloaf is a great way to use up leftover vegetables. I always add a cup or two of chopped carrots and celery to the mix.
Reena Bhandari
[email protected]I love the flavor of this meatloaf. The kick from the spices is perfect, and the glaze on top is the perfect finishing touch.
Susan Garcia
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser, and it's so easy to make.
Hafeezch Hafeezch
[email protected]I've made this meatloaf several times now, and I always experiment with different spices. It's always a hit with my family and friends.
Wallaec Mcdaniel
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious.
Murad Mia
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. I'm not sure what I did wrong.
makanjuola tolulope
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. He said it was the best meatloaf he's ever had.
Emihle Dastile
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Amenul Islam
[email protected]I made this meatloaf for a potluck dinner, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Siphesihle Dlamini
[email protected]This is the best meatloaf recipe I've ever tried. It's moist and flavorful, and the glaze on top is the perfect finishing touch. I highly recommend it!
Asif Ahamed
[email protected]I've made this meatloaf recipe several times now, and it's always a crowd-pleaser. The combination of spices gives it a unique and delicious flavor that everyone loves.
Syed Shajar Kazmi
[email protected]This meatloaf was a hit with my family! It had just the right amount of kick, and the flavor was amazing. I will definitely be making this again.