MEATLOAF WITH BROWN SUGAR KETCHUP GLAZE
From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce.
Provided by Shirl
Categories Meat
Time 1h50m
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- Glaze: Mix all ingredients and set aside.
- Meat loaf:.
- Heat oven to 350°F.
- Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
- Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
- Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
- Shape into loaf.
- Place on foil lined pan, for easy clean-up.
- Brush with half the glaze.
- Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
- Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
- Cool at least 20 minutes.
- Simmer remaining glaze over medium heat until slightly thickened.
- Slice meatloaf and serve with extra glaze.
Nutrition Facts : Calories 336.9, Fat 21.2, SaturatedFat 6.7, Cholesterol 111.2, Sodium 1192.9, Carbohydrate 28.3, Fiber 0.8, Sugar 17.5, Protein 9
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Ellena Svetlov
[email protected]This meatloaf was easy to make and turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I would definitely recommend this recipe.
Dev Grg
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved the flavor and the meatloaf was cooked perfectly. I will definitely be making this again.
Aphelele Ntakana
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add a little more moisture to the meatloaf next time I make it.
Imran ali Abid
[email protected]I've made this meatloaf several times now and it always turns out great! The glaze is the perfect combination of sweet and savory, and the meatloaf itself is always moist and flavorful. I highly recommend this recipe.
Pamela Streatfield
[email protected]This meatloaf was easy to make and turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I would definitely recommend this recipe.
Steven Jolley
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved the flavor and the meatloaf was cooked perfectly. I will definitely be making this again.
Hanane Tihyati
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add a little more moisture to the meatloaf next time I make it.
Earn Money
[email protected]I've made this meatloaf several times now and it always turns out great! The glaze is the perfect combination of sweet and savory, and the meatloaf itself is always moist and flavorful. I highly recommend this recipe.
Thuleka Bozo
[email protected]This meatloaf was easy to make and turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I would definitely recommend this recipe.
mdnayim khan
[email protected]I made this meatloaf for my family last night and it was a huge hit! Everyone loved the flavor of the glaze and the meatloaf was cooked perfectly. I will definitely be making this again.
Denis Korolev
[email protected]This meatloaf was absolutely delicious! The glaze was the perfect combination of sweet and savory, and the meatloaf itself was moist and flavorful. I will definitely be making this again.