MEATLOAF WITH FRIED ONIONS
Make and share this Meatloaf With Fried Onions recipe from Food.com.
Provided by grandma2969
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
- Add a can of Durkee's french fried onions --
- Shape into a loaf and fit into a 9x5" pan.
- Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
- or until meat is thoroughly cooked.
Nutrition Facts : Calories 208.5, Fat 14, SaturatedFat 5.4, Cholesterol 110.7, Sodium 157.2, Carbohydrate 2, Sugar 1.8, Protein 17.5
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New life
[email protected]Overall, this meatloaf was a success. The fried onions on top were a great touch, and the meatloaf itself was moist and flavorful. I would definitely recommend this recipe.
Brianvi Cloud
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe by using some beef broth or tomato sauce.
Mehak Kz
[email protected]I made this meatloaf for my family, and they loved it! The fried onions on top were a great touch, and the meatloaf itself was moist and flavorful. I will definitely be making this again.
Gemachu Merga
[email protected]This meatloaf was delicious! The fried onions on top were a great touch, and the meatloaf itself was moist and flavorful. I would definitely recommend this recipe.
Qayyum Qaisar
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The fried onions on top were a great touch, and the meatloaf itself was moist and flavorful. I will definitely be making this again.
Floribert Fale
[email protected]This meatloaf was easy to make and turned out great! The fried onions on top were a nice touch, and the meatloaf itself was moist and flavorful. I will definitely be making this again.
Pete Emmert
[email protected]I made this meatloaf for a party, and it was a huge hit! Everyone loved it. The fried onions on top were a great touch, and the meatloaf itself was moist and flavorful. I would definitely recommend this recipe.
Chmalik G
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe by using some beef broth or tomato sauce. The fried onions were a nice touch, though.
Emiliano Rivera
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meatloaf, but I'm so glad I did. This meatloaf was delicious! The fried onions on top were a great addition, and the meatloaf itself was moist and flavorful. I will definitely be
Addyson Lassiter
[email protected]I've made this meatloaf several times now, and it's always a hit. My family loves the combination of ground beef, pork, and veal, and the fried onions add a nice crunch. I highly recommend this recipe!
Mdrakib hossain
[email protected]This meatloaf recipe is a keeper! It was so moist and flavorful, and the fried onions on top were the perfect touch. I will definitely be making this again.