MEATLOAF WITH GINGER AND SCALLIONS
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Heat oil in a nonstick skillet. Add scallions, garlic and chestnuts. Cook briefly till wilted. Set aside.
- Place the beef and the turkey in a mixing bowl. Add the scallion mixture, ginger, coriander, bread crumbs, soy sauce, egg, sherry and pepper. Blend well with your hands, taking care not to overmix.
- Divide the mixture into 4 equal portions and place into 4 individual 1 1/2-cup souffle dishes. Smooth over the tops.
- Set the souffle dishes in a large pan with an inch of water and bring to a boil on top of the stove. Place in the oven and bake for 30 minutes. Let the loaves cool about 5 minutes before unmolding. Spoon barbecue sauce over and around the loaves.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 10 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 40 grams, SaturatedFat 4 grams, Sodium 898 milligrams, Sugar 2 grams, TransFat 0 grams
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Jionni Streams
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Upendra Niraula
[email protected]This meatloaf is a keeper!
Francisca Marfo
[email protected]I've made this meatloaf several times and it's always a hit.
Nimat Khan
[email protected]This meatloaf is a great way to use up leftover vegetables.
Evans Munene
[email protected]I love this meatloaf! It's so moist and flavorful.
Hridoy Ray
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Edonit Reqica
[email protected]I made this meatloaf last night and it was delicious! My husband and kids loved it. I will definitely be making it again.
Franklyn Ndubuisi
[email protected]This meatloaf is easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Biddut islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger and scallions were not overpowering at all, and they really complemented the flavor of the meatloaf.
Raj Poot
[email protected]This was the best meatloaf I've ever had! The ginger and scallions added a really nice flavor. I will definitely be making this again and again.
Mashooq Kumar
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious. I highly recommend this recipe.
Moses Dan
[email protected]This meatloaf was a hit with my family! The ginger and scallions gave it a unique and delicious flavor. I will definitely be making this again.