COQUILLES ST JACQUES A LA PROVENCALE - SCALLOPS WITH GARLIC
These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions.
Provided by Derf2440
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry the scallops and separate the coral from the white flesh.
- Peel and smash the garlic.
- Melt half the butter in a saucepan and cook the white flesh very gently for 10 minutes, until tender.
- Season to taste.
- Place on paper towel and keep hot between two plates over a pan of hot water.
- Pour out the butter from the pan, wipe it out with paper and add the remaining butter and the coral, cook for 1 minute only on each side.
- Add the white flesh and the herbs and garlic, leave over the heat just long enough to mix thoroughly and divide between the heated shells, (plates).
- Serve immediately with a dry rose wine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adil Mehmood Afridi
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Paloma
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Lakota Wahchumwah
[email protected]I'm not a fan of seafood, but I thought I'd give this recipe a try. The scallops were cooked well, but the sauce was a bit too fishy for my taste.
Shai White
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time. The scallops were cooked perfectly though.
Jam Arslan
[email protected]I followed the recipe exactly and the scallops turned out a bit overcooked. The sauce was also a bit too salty for my taste. I'll try it again and make some adjustments.
Tiy Mcgill
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was amazing. I served it with a side of roasted vegetables and it was a perfect meal.
Boss Kalu
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Maliah Nalls
[email protected]This dish was easy to make and turned out great. The scallops were tender and the sauce was delicious. I served it with a side of rice and it was a perfect meal.
gold ornaments boys
[email protected]I'm not a fan of seafood, but I thought I'd give this recipe a try. The scallops were cooked well, but the sauce was a bit too fishy for my taste.
Shawn Cormen
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time. The scallops were cooked perfectly though.
Faze Daggerrs
[email protected]I followed the recipe exactly and the scallops turned out a bit overcooked. The sauce was also a bit too salty for my taste. I'll try it again and make some adjustments.
Mairaj Siyal
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was amazing. I served it with a side of roasted vegetables and it was a perfect meal.
Max Sai
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Rajkumar Pyakurel
[email protected]This dish was easy to make and turned out great. The scallops were tender and the sauce was delicious. I served it with a side of rice and it was a perfect meal.
Richard Burdett
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
ashley shaw
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was divine. I served it with a side of roasted vegetables and it was a perfect meal.
KAMERON DAKERS
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the sauce. I will definitely be making this again.
Omer Chandio
[email protected]I followed the recipe exactly and the scallops turned out amazing. They were so tender and juicy. The sauce was also very good. I served it over rice and it was a perfect meal.
Johnny Williams
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.