MEATLOAF WITH POBLANOS
I found this for the World Tour. This woman has a lot of great recipes: Patricia Wriedt - Mexico City - [email protected] and I must give her the credit! I altered her recipe just enough to be easier to read. She says, "Here are all the recipes I have write in English. I think some of them are not in correct English but I think the people understand this. Saludos, Patricia. " I did some research & found that cashews & pecans are native to Mexico so I think they would be good choices for '1/2c nuts'.
Provided by Elmotoo
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- * Bread: put a piece of bread in a dish with some milk, the amount of milk the bread can absorb in one hour is enough(I think bread will absorb all it will in about 5 minutes!). Grind the bread in a blender adding the amount of milk it needed for to mix.
- Poblanos: peel and devein the poblanos as usual, fry it in a little amount of vegetable oil.
- Hard boiled eggs: cut the eggs in a cube pieces.
- Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other half of the meat.
- Cook in the oven at 350F for 1 hour.
Nutrition Facts : Calories 507.3, Fat 34.1, SaturatedFat 11.2, Cholesterol 279.4, Sodium 274.1, Carbohydrate 12.8, Fiber 4, Sugar 1.3, Protein 37.2
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Mudaser mudaser
[email protected]This meatloaf was delicious! I will definitely be making it again.
Natnael Admasu
[email protected]I thought this meatloaf was just okay. I've had better.
Vem Sla
[email protected]This meatloaf was a great success! My family loved it.
Selvam Suthakaran
[email protected]I would not recommend this recipe. The meatloaf was dry and tasteless.
Russell Marney
[email protected]This was the best meatloaf I've ever had! It was so moist and flavorful.
Axxel?!
[email protected]This meatloaf was a little bland for my taste. I think it could have used more seasoning.
Mudassar Raza
[email protected]I loved the flavor of this meatloaf! The poblanos and cheese really made it something special.
AZIZ SWAR
[email protected]This meatloaf was easy to make and turned out great! I will definitely be making it again.
Quintin Du preez
[email protected]I thought this meatloaf was too spicy for my taste, but my husband loved it.
Maria Ikjian
[email protected]This meatloaf was delicious! I will definitely be making it again.
Kumbirai Mabedhla
[email protected]I would not recommend this meatloaf recipe. It was bland and the texture was off.
NAKATOOGO SUZAN
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Maisabel sanchez
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Shakira khan
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Far Din
[email protected]This is the best meatloaf recipe I've ever tried. The poblanos and cheese make it so flavorful and moist.
Maberi Sharif
[email protected]I have made this meatloaf several times now and it always turns out great. It's easy to make and the ingredients are affordable.
Isabel Pihu
[email protected]This meatloaf was a hit with my family! The poblanos added a nice flavor and the cheese was gooey and delicious. I will definitely be making this again.