MEATLOAF WITH TANGY TOMATO GRAVY
Baked in a gravy, this meatloaf turns out deliciously moist. Easy to prepare in advance and pop in the oven on nights when you are limited for time. Use a ready made meatloaf and cut the preparation time down even more!
Provided by Bokenpop aka Mad
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all meatloaf ingredients and form into a loaf shape.
- Place in casserole dish.
- Mix gravy ingredients together and pour over meatloaf.
- Bake at 180C for 1 hour.
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eti roy
[email protected]I'm definitely going to try this recipe next time I make meatloaf. It sounds delicious!
Ghala Alzaabi
[email protected]This meatloaf is a bit pricey to make, but it's worth it for a special occasion.
Waqar Vicky
[email protected]I'm not a fan of the tangy tomato gravy. I prefer a more traditional brown gravy with my meatloaf.
Peter Musonda
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I often add a bit of chili powder or cumin to the meat mixture.
Raquel Echeverria
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly. I followed the recipe exactly.
mrfluents Chuks
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Martin Stoimenov
[email protected]I've tried several meatloaf recipes, but this one is by far the best. I love the combination of ground beef and pork.
LEEHUB
[email protected]This meatloaf is a bit more work than some other recipes, but it's worth it. The flavor is amazing!
Nenes Teiks
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The tangy tomato gravy really makes the dish.
Oyekola Rahmat
[email protected]This meatloaf is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the mixture.
Shannon Earle
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Bella Zazaa
[email protected]This was my first time making meatloaf and it turned out great! The recipe was easy to follow and the meatloaf was moist and flavorful.
Blaine Drake
[email protected]I've made this meatloaf several times now and it's always a hit with my family. The gravy is especially delicious.
Gabeya Esther
[email protected]This meatloaf recipe is a keeper! The tangy tomato gravy adds so much flavor and moisture to the dish. I also love that it's a one-pan meal, which makes cleanup a breeze.