MEATLOAF!!!TOO BOMB FOR YOU!!!!
Steps:
- Preheat oven to 425 degrees F. Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes. Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool. Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar and the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf. Bake the meatloaf for approximately 1 to 1 1/4 hours. Remove from the oven and let rest 10 minutes before slicing.
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Remo Girl
[email protected]I love this meatloaf recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times, and they all love it too.
Starla Keeney
[email protected]This meatloaf was really good! I made it for my family and they loved it. It was moist and flavorful, and the glaze on top was perfect. I will definitely be making this again.
maximilian mini
[email protected]Not the best meatloaf I've ever had, but it was still pretty good. I would make it again if I was in a pinch.
Bindu Sharma
[email protected]This meatloaf was a waste of time and ingredients. It was dry, bland, and flavorless. I would not recommend this recipe to anyone.
Mahmoud Shypoon
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Electrician
[email protected]This meatloaf was a bit too dry for my taste. I think I should have added more liquid to the mixture. Otherwise, it was a good recipe.
neramise noel
[email protected]I'm not a fan of meatloaf, but I tried this recipe and was pleasantly surprised. It was very moist and flavorful, and the glaze on top was the perfect touch. I will definitely be making this again.
Tea Tree
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and always turns out perfectly. I love that I can customize it with different ingredients, too. I've made it with ground turkey, ground chicken, and even ground lamb, and it's alw
ShahFahad ShahFahad
[email protected]This meatloaf was delicious! I made it for my husband's birthday dinner and he loved it. It was so moist and flavorful, and the glaze on top was the perfect touch. I will definitely be making this again.
Saba Michael
[email protected]I made this meatloaf for my family last night and it was a huge hit! Everyone loved it. It was so moist and flavorful, and the glaze on top was perfect. I will definitely be making this again.
Taufiq N
[email protected]This meatloaf was easy to make and turned out great! I used a mix of ground beef and ground pork, and it was very moist and flavorful. I will definitely be making this again.
Tete Nader
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze on top was the perfect touch. I will definitely be making this again!
Edward Kenway
[email protected]This meatloaf was a hit at my dinner party! Everyone raved about how delicious it was. I will definitely be making it again for special occasions.
MAsif Oadrajpoot
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's so moist and flavorful, and the glaze on top is just perfect. I highly recommend this recipe!
Camryn Dunn
[email protected]This meatloaf recipe was absolutely delicious! My family loved it, and I will definitely be making it again. The only thing I changed was that I used ground turkey instead of beef, and it turned out great.