MEATY ARROZ CON GANDULES
This is a direct copy of the recipe on the can of Goya Green Pigeon Peas aka Gandules Verde and it is so delicious!! I usually use 1/2 cup of the ham because it is slightly healthier, but have also used smoked turkey breast.
Provided by mandabears
Categories Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large pot over medium heat.
- Add bacon(ham), onions, green pepper and cook for 3 minutes.
- Add garlic and cook for 2 minutes longer.
- Add remaining ingredient, except rice and bring to a boil.
- Stir in rice; cover.
- Simmer for 2 minutes or until rice is tender.
Nutrition Facts : Calories 395.9, Fat 3.7, SaturatedFat 1.1, Cholesterol 3.9, Sodium 139.4, Carbohydrate 74.9, Fiber 9.2, Sugar 1.3, Protein 15.8
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Piotr Barton
[email protected]I'm not a fan of Puerto Rican food, but I tried this recipe anyway and I was pleasantly surprised. It was actually really good!
Caren Dezlin
[email protected]This is my go-to recipe for Arroz con Gandules. It's always a hit with my family and friends.
Veronica Ivanova
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste.
Cha Xiong
[email protected]This dish was a disappointment. The rice was mushy and the meat was dry. I won't be making this again.
Hamidullah Mojaddidi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of extra sofrito and some chopped cilantro, but otherwise I follow the recipe as written.
GYANESHWOR Aryal
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The flavors are incredible and the rice is always cooked perfectly.
Annaalesia Marks
[email protected]The rice was a bit overcooked for my liking, but the flavors were still good.
Jayamini indrika
[email protected]The Arroz con Gandules was a bit bland for my taste. I think I would have liked it more if I had added more sofrito.
soul soul
[email protected]I'm not a big fan of gandules, but I decided to give this recipe a try anyway. I was pleasantly surprised! The gandules added a nice sweetness to the dish and the meat was very flavorful. I would definitely make this again.
Sasandu Dimanjith
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the rice was cooked to perfection. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make Puerto Rican dish.
Ahsan Printers
[email protected]I tried this recipe for the first time last week and it was a hit! My family loved the flavors and the rice was cooked just right. I will definitely be making this again.
Mohamed Afifi
[email protected]I made this recipe last night and it was AMAZING! The flavors were so rich and delicious. The rice was cooked perfectly and the meat was tender and juicy. I would highly recommend this recipe to anyone looking for a delicious and easy Puerto Rican di
Hasnain Shaikh
[email protected]The Meaty Arroz con Gandules was delicious! The meat was tender and flavorful, and the rice was nice and fluffy. The gandules added a nice touch of sweetness to the dish. I will definitely be making this again!
Ngong Joyce
[email protected]This Arroz con Gandules was beyond incredible! The flavors were so rich and complex, and the rice was cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again and again!