MEATY ARUGULA PIZZAS
When I was growing up, my mom always made homemade pizza every Friday night. We'd watch a movie as a family or have friends over, too. Now that I'm married, I carry on the pizza tradition. -Morgan Harvey, Longview, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pizzas (8 pieces each).
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine 2 tablespoons oil, salt, sugar, yeast mixture and 1-1/2 cups flour; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours., Preheat oven to 425°. Grease two 15x10x1-in. baking pans; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each into a 15x10-in. rectangle; transfer to prepared pans, pinching edges to form a rim. Cover with plastic wrap; let rest 10 minutes., In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Mix oil and garlic; spread over pizza crusts. Sprinkle each with 1/4 cup mozzarella cheese. Top with pepperoni, arugula, cooked sausage and remaining mozzarella cheese; sprinkle with Parmesan cheese., Bake 10-15 minutes or until crust and cheese are lightly browned. If desired, top with additional arugula before serving.,
Nutrition Facts : Calories 310 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 751mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
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Starch Famous
[email protected]This pizza was disappointing. The crust was soggy and the toppings were bland. I think I'll stick to my regular pizza recipe next time.
vivian Xi
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the combination of arugula and goat cheese.
Jacob Lloyd
[email protected]This pizza was okay. The crust was a little too thick for me, but the toppings were flavorful. I think I'll try a different recipe next time.
ParNo D'Rapboiler
[email protected]Yum! This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the combination of arugula and goat cheese.
Logan Johnson
[email protected]This pizza was disappointing. The crust was soggy and the toppings were bland. I think I'll stick to my regular pizza recipe next time.
Tsekande Brown
[email protected]OMG! This pizza was so good! The arugula added a nice peppery flavor and the goat cheese was a great addition. I'll definitely be making this again.
Evar Kurd
[email protected]This pizza was okay. The crust was a little too thick for me, but the toppings were flavorful. I think I'll try a different recipe next time.
Elga Lolesio
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the combination of arugula and goat cheese.
Awais Ahmad Fazal Muhammad
[email protected]I was really excited to try this pizza, but I was disappointed. The crust was soggy and the toppings were bland. I think I'll stick to my regular pizza recipe next time.
Biplob Tati
[email protected]This pizza was delicious! The arugula added a nice peppery flavor and the goat cheese was a great addition. I'll definitely be making this again.
Micromist AJ
[email protected]This pizza was okay. The crust was a little too thick for me and the toppings were a little bland. I think I'll try a different recipe next time.
Ganesh Duwadi
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially loved the combination of arugula and goat cheese. I'll definitely be making this again.
Mathew Wu
[email protected]I loved this pizza! The arugula added a nice peppery flavor and the goat cheese was a great addition. I'll definitely be making this again.
Roberta Ortega
[email protected]This pizza was a little too salty for me, but I think that's because I used a little too much bacon. Other than that, it was a great pizza and I'll definitely be making it again.
Aijaz hopnese
[email protected]I made this pizza for my family and they all loved it! The arugula added a nice pop of freshness and the goat cheese was a great addition. I'll definitely be making this again.
Garrick Marvel
[email protected]This pizza was easy to make and tasted delicious. The arugula added a nice peppery flavor and the goat cheese was a great compliment to the salty bacon.
Maya Rai
[email protected]Loved the combination of flavors in this pizza. The arugula added a nice bitterness and the goat cheese was a great tangy addition. Will definitely make again!
Mr Anon
[email protected]This pizza was a huge hit at my party! The arugula added a nice peppery flavor and the goat cheese was a great complement to the salty bacon. I'll definitely be making this again.