BONELESS PORK ROAST
Make and share this Boneless Pork Roast recipe from Food.com.
Provided by tgobbi
Categories Pork
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- The meat should be at room temperature for best results.
- Place pork in roasting pan.
- Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
- Bake for 50 minutes (25 minutes per lb).
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Ruma Aktar
[email protected]This pork roast is a family favorite. It's easy to make and always turns out delicious.
Emeldah Nkukuma
[email protected]This is a great recipe for a special occasion dinner. The pork roast is always a hit with my guests.
Ama Vindy
[email protected]I've tried this recipe a few times and it never disappoints. The pork roast always comes out perfect, and the gravy is always rich and flavorful. I love serving this dish with mashed potatoes and green beans.
Ruby Nance
[email protected]This pork roast was easy to make and turned out great. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Lethu Magagula
[email protected]I followed the recipe exactly and the pork roast turned out great. It was juicy and tender, and the gravy was delicious. I would definitely recommend this recipe.
Sharingis Caring
[email protected]Wow! This was the best pork roast I've ever had. The meat was so tender and flavorful, and the gravy was to die for. I will definitely be making this again.
Dhanraj Oli
[email protected]This pork roast was a bit dry for my taste. I think I should have added more liquid to the slow cooker.
Jimi Matson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork roast is always juicy and tender, and the gravy is delicious.
Craig Watson
[email protected]I made this recipe last night and it was a success! The pork roast was cooked to perfection and the gravy was rich and flavorful.
Youssef Moussa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork roast is always delicious.
Sue Greth
[email protected]I love this recipe! The pork roast always comes out tender and moist. I usually make it with a side of roasted vegetables.
Linda Harris
[email protected]This pork roast was incredibly juicy and flavorful. The meat was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.