We make this the night before and breakfast for Christmas is ready in a snap. Served with hash browns, juice and coffee and your not spending all morning in the kitchen.
Provided by RecipeNut
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim crusts from bread, cut into cubes, cover bottom of a 12x7" casserole and sprinkle with cheese.
- Beat eggs, add milk and mix well.
- Stir salt, pepper and dry mustard into the egg mixture, add bacon and sausage, stirring until well blended.
- Pour over cheese, cover with foil and refrigerate overnight.
- In the morning put in a 350F oven and bake for 50-55 minutes.
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IMMAHIL BArBie
[email protected]This casserole was a bit too dry for my taste. I think I would have preferred it with more eggs.
Ryan Thomas
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. I will definitely be making this again.
Axo
[email protected]This casserole was a bit bland for my taste. I think I would have preferred it with more spices.
Mary Wonder
[email protected]I followed the recipe exactly and the casserole turned out perfect! It was so cheesy and flavorful. My family loved it.
Haseeba Niaz
[email protected]This casserole was really easy to make and it turned out great! I used a pre-cooked sausage and bacon to save time, and it still tasted amazing.
Miskatul Mousi
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I especially liked the cheesy hash brown topping.
UZZI BACHA
[email protected]This casserole was a bit too dry for my taste. I think I would have preferred it with more eggs.
Emmanuel Onuh
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. I will definitely be making this again.
Philip Grabowski
[email protected]This casserole was a bit bland for my taste. I think I would have preferred it with more spices.
Zohaib Siddiqui
[email protected]I followed the recipe exactly and the casserole turned out perfect! It was so cheesy and flavorful. My family loved it.
Florence Midiehi
[email protected]This casserole was really easy to make and it turned out great! I used a pre-cooked sausage and bacon to save time, and it still tasted amazing.
Tirtha Rai
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy hash brown topping.
Jei jay capitol
[email protected]This casserole was a bit too greasy for my taste. I think I would have preferred it with less sausage and bacon.
HosSaM HaMed
[email protected]I'm not a huge fan of breakfast casseroles, but this one was really good! The flavors all worked well together and it was really easy to make. I will definitely be making this again.
Hamid Usmani
[email protected]This casserole was a hit with my family! The combination of sausage, bacon, and hash browns was a real winner. I also loved the addition of the cheese and eggs. It made the casserole extra rich and flavorful. I will definitely be making this again.