This recipe-from our church cookbook-makes the best chili bar none. The secret ingredients are sugar and bay leaf.-Sue Norem, Ellsworth, Iowa
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield about 45 (1-cup) servings.
Number Of Ingredients 11
Steps:
- In several large soup kettles, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato juice, water, beans, sugar, chili powder and salt. Cut leaves off celery and set aside. Chop celery; add to soup. Chop celery leaves; place in cheesecloth with the garlic and bay leaves. Tie with string and place in soup. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 to 2 hours. Remove spice bag before serving.
Nutrition Facts : Calories 264 calories, Fat 12g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 623mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein.
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Khudabuxkhoso Khudabuxkhoso
[email protected]I love this chili! It's the perfect meal for a cold winter day.
saudulla mansur
[email protected]This is my favorite chili recipe. It's always a hit at parties.
Ahmad muneer
[email protected]This chili is so easy to make and it's always so delicious. I love that I can use ground turkey instead of beef to make it a little healthier.
Moro Swaibu
[email protected]I've made this chili several times and it's always a hit with my family and friends.
Lola Howr
[email protected]This chili is delicious! I love the combination of spices.
Chelsey Williams
[email protected]I love this chili! It's the perfect meal for a cold winter day.
Roti Gaming
[email protected]This is the best chili I've ever had. It's so flavorful and hearty.
claire campbell
[email protected]This chili is so easy to make and it's so delicious. I love that I can throw it all in the crockpot and it's ready when I get home from work.
Julija Benkovic
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food.
leule sisay
[email protected]This chili is the perfect meal for a party. It's easy to make and everyone loves it.
Haroon Honey
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It's really good!
Polly Vivien Mwangi
[email protected]This chili is delicious! I love the combination of beef, pork, and beans. It's also very easy to make.
Joanne Mcdaniels
[email protected]I've made this chili several times and it's always a winner. The flavors are perfect and it's the perfect amount of spicy.
GD Maximum (TRAX)
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
ilyas Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it!
Mandah Jox
[email protected]This chili is amazing! It's so flavorful and hearty, and the perfect comfort food for a cold winter day.