MEATY EGGPLANT LASAGNA RECIPE - (4.1/5)
Provided by Johanna
Number Of Ingredients 7
Steps:
- Cut the ends off and peel the eggplant. Slice the eggplant lengthwise into 1/2-inch slices. this should yield about 6 to 8 slices from each eggplant. Brush both sides of the eggplant slices with oil to coat. Place them in a single layer on a baking sheet, you may need to do them in two batches. Broil about 3 to 5 minutes per side until tender, and a little browned. Watch them closely, because they can burn quickly. Lightly sprinkle them with salt after removing from the oven. Brown the ground beef, and season to taste with salt and pepper. Add the marinara sauce and heat through. Layer everything in a greased 7x9x3-inch baking dish in this order: 1/3 of the eggplant slices, 1/3 of the sauce, 1/3 of the mozzarella. Repeat the layering two more times then sprinkle with the parmesan cheese. If you don't have that size baking dish, use a 9x13-inch baking dish and make 2 layers of each ingredient using half of everything per layer in the same order. Bake at 350°F about 30 minutes, or until the cheese is bubbly.
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Susan Gates
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make this recipe again.
Zumaid Jumshaid
[email protected]This lasagna was a bit too complicated for me. There were too many steps and ingredients involved. I think I would prefer a simpler lasagna recipe.
Abigail Anaman
[email protected]I'm not sure what went wrong with my lasagna, but it turned out very dry. The eggplant was tough and the cheese mixture was not very creamy. I would not recommend this recipe.
Ramesh Nepal
[email protected]This lasagna was a bit too bland for my taste. I think I would add more spices next time. The eggplant was cooked well, but the overall dish was just a bit too boring.
Tarique Shafuque
[email protected]I made this lasagna for my family and they loved it! The eggplant added a nice touch of flavor and the overall dish was very cheesy and satisfying. I will definitely be making this again.
Jillian Paterson
[email protected]This lasagna was delicious! The eggplant was cooked perfectly and the cheese mixture was very creamy and flavorful. I would definitely recommend this recipe to anyone who loves lasagna.
Hamed Mia
[email protected]I'm not a huge fan of lasagna, but I really enjoyed this recipe. The eggplant was a great addition and the overall dish was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new lasagna recipe.
For Youtube
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The eggplant added a great flavor and texture to the dish. I would definitely make this again for a special occasion.
Sorin Golub
[email protected]I made this lasagna for a party and it was a big hit! Everyone loved the unique flavor of the eggplant and the creamy cheese mixture. I will definitely be making this again.
Yaseen
[email protected]This lasagna was delicious! The eggplant was cooked perfectly and the overall dish was very flavorful. I would definitely recommend this recipe to anyone who loves lasagna.
Melissa Lisa
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The eggplant is a great way to add some extra vegetables to the dish, and the cheese mixture is perfectly creamy and flavorful.
Rashed Shaikh
[email protected]This is my new favorite lasagna recipe! It's so easy to make and always turns out perfectly. I love that I can use any type of ground meat, and the eggplant adds a nice touch of flavor.
Riz Ikram
[email protected]I'm not a huge fan of eggplant, but I was pleasantly surprised by how much I enjoyed this lasagna. The eggplant was cooked perfectly and didn't have any bitterness. The overall dish was very flavorful and satisfying.
Smith Bobo
[email protected]This lasagna was a hit with my family! The eggplant added a delicious smoky flavor, and the ricotta and mozzarella cheeses made it incredibly creamy. I will definitely be making this again.