MEATY RIGATONI BAKE
Here's a super-easy Italian entree you may just fall in love with. "I created this dish from ingredients I had on hand," says Mary Jo Grossman of Cloquet, Minnesota. "My husband, Bob, and I are empty-nesters, so I'm always interested in recipes for one or two."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Stir in the spaghetti sauce and mushrooms. Drain pasta; add to sausage mixture., Transfer to a 1-qt. baking dish coated with cooking spray. Top with cheese and pepperoni. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 414 calories, Fat 23g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1385mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 21g protein.
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Princess Faith
[email protected]This is the best rigatoni bake I've ever had!
All Bangla Teck Noloje
[email protected]I would love to try this recipe with different types of pasta.
Asabea Mabel
[email protected]This recipe is a keeper!
Lamiya Muntaha
[email protected]This was a delicious and hearty meal.
Dominica Udoh
[email protected]I loved the combination of flavors in this dish.
Baitullah Khan
[email protected]This was a great way to use up leftover pasta.
Kiran Ail
[email protected]I will definitely be making this again!
susana zurita
[email protected]This was the perfect meal for a weeknight dinner.
Ahmad Awad
[email protected]I would definitely recommend this recipe to others.
Captain Plays
[email protected]This recipe was easy to follow and the results were delicious.
mudassir the same mudassir the same
[email protected]I loved this dish! The flavors were amazing.
RMSC BD 2021
[email protected]This was a great recipe! I would definitely make it again.
Aqsa Ahtisham
[email protected]The rigatoni bake was a bit too spicy for my taste. I would recommend using less red pepper flakes.
Malik Nadeem
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt.
ayesha mugal
[email protected]The rigatoni bake was a bit dry. I think I would add more sauce next time.
Lerato Moyo
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs.
kareem smir2005
[email protected]I'm not a huge fan of rigatoni, but this dish changed my mind. The pasta was cooked perfectly and the sauce was amazing.
Ambur Fortney
[email protected]This was a delicious and easy weeknight meal. I made it with ground turkey instead of beef and it was still very flavorful.
Adeladel Hidri
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic.
Mohammad Osman Najob
[email protected]This rigatoni bake was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection.