GRILLED DEVILED CHICKENS UNDER A BRICK
Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- If using whole chickens, use kitchen shears to cut along one side of the backbone of each chicken. Then cut along the other side to remove backbone; discard it. Open the chickens, skin side up, on a clean surface. Press down to flatten. Place in a large bowl.
- Thinly slice 2 lemons. Squeeze the juice of remaining lemon and add both to bowl with chickens. Add remaining ingredients, except salt, and toss. Refrigerate, covered, 30 minutes or overnight.
- Heat a grill to medium hot. Wrap 4 bricks with aluminum foil (a large heavy skillet can also be used). Remove chickens from marinade; salt both sides. Brush grill with oil; transfer chickens to the grill, skin side up, and place bricks on top of chickens. Grill 10 to 15 minutes per side, until skin is dark brown and juices run clear when chicken is pierced. Serve garnished with lemon wedges.
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Ribca Saber
[email protected]I'm definitely going to try this recipe next time I have a cookout.
agrey oduor
[email protected]This recipe is a great way to use up leftover chicken.
Husnian Malik
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would probably make a few changes.
Alix Campion
[email protected]I'm not sure if I did something wrong, but my chicken didn't turn out as flavorful as I hoped.
Ace Upton
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so juicy and flavorful.
Anil Pal Rae
[email protected]I would recommend this recipe to anyone who loves grilled chicken.
Jeff Wonders
[email protected]This recipe is a great way to impress your friends at your next cookout.
Abdul mannan Ghumman
[email protected]I've never cooked chicken under a brick before, but I'm glad I tried it. The chicken was cooked evenly and the skin was crispy.
Sumnima Rai
[email protected]I'm not a big fan of deviled sauce, but I thought this recipe was still pretty good.
Teo
[email protected]This recipe is a keeper! I'll be making it again and again.
Zayaan Ali
[email protected]I would definitely make this recipe again. It's a great way to cook chicken on the grill.
Jonathan Clarke
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jason Darwen
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I hoped.
Leah White
[email protected]The chicken was a little dry for my taste, but the sauce was delicious.
Sundar Gaming
[email protected]I love the flavor of the deviled sauce. It's the perfect balance of sweet and spicy.
Mooiven Shuma
[email protected]This is my go-to recipe for grilled chicken. It's so easy to make, and the results are always amazing.
Subhan Kafeel
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
ADI vai[420]
[email protected]This recipe was a huge hit at my last cookout! The chicken was moist and flavorful, and the brick-pressing method gave it a crispy skin that everyone loved.