MEATY SLOW COOKER CHILI
Big flavor and lots of meat make this the perfect chili for those who want to hide the beans. A slow cooker makes for easy work and the time needed to blend flavors for amazing chili. I serve with shredded cheese and corn chips on top for a big meal.
Provided by Amy-Pink
Categories Pork
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef and pork sausage with the onion and garlic. Drain well.
- Add all the ingredients to a slow cooker. Stir and let simmer on low for 6-8hrs or on high for 3-4hrs.
- Top with fixins - sourcream, cheese, green onion, corn chips, or rice. You choose. Mix it up for a new flavor combo everytime.
Nutrition Facts : Calories 353.6, Fat 17.8, SaturatedFat 6.5, Cholesterol 65.9, Sodium 1118.4, Carbohydrate 27.3, Fiber 7, Sugar 4.6, Protein 22.8
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Tariq jani
[email protected]This chili was delicious! I loved the tender meat and flavorful sauce. The corn and beans added a nice sweetness and texture. I'll definitely be making this again.
Eugene Ingerman
[email protected]This chili was a hit with my family! Everyone loved the tender meat and flavorful sauce. I especially liked the addition of the corn and beans, which added a nice sweetness and texture. I'll definitely be making this again.
Mursaleen Memon
[email protected]This chili was amazing! It was the perfect meal for a cold winter night. The meat was so tender and flavorful, and the sauce was rich and thick. I loved the addition of the corn and beans, which added a nice sweetness and texture. I also liked that t
Noyon Mediya
[email protected]This chili was just okay. The meat was a bit dry and the sauce was a bit bland. I think it could have used more seasoning. I also didn't like the addition of the corn and beans, which I thought made the chili too sweet. Overall, it was a disappointin
Raj Rc
[email protected]This chili was delicious! The meat was tender and the sauce was flavorful. I loved the addition of the corn and beans, which added a nice sweetness and texture. I also liked that the recipe was easy to follow and didn't require a lot of ingredients.
Raju King
[email protected]This chili was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. The meat was tender and the sauce was flavorful, but I would have liked it to be a bit thicker. Overall, it was a good chili, but I would make some
Garrett Bd
[email protected]This chili is a keeper! It's easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve. It's also a great recipe to freeze, so I always have some on hand for busy weeknights
Lawasso Johnson
[email protected]This chili was easy to make and very tasty. The meat was tender and the sauce was flavorful. I served it with sour cream and shredded cheese, and it was a hit with my family. I'll definitely be making this again.
Mohamed Badr
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was rich and flavorful. I loved the addition of the corn and beans, which added a nice sweetness and texture. I'll definitely be making
Andrew Rubio
[email protected]This chili is a great way to use up leftover meat. I had some cooked ground beef in the freezer, and this was the perfect recipe to use it up. The chili was hearty and filling, and it had a great flavor. I'll definitely be making this again.
Hamed Ali
[email protected]This chili is amazing! I've made it several times now, and it always turns out perfect. The meat is so tender and flavorful, and the sauce is rich and thick. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.