I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time.
Provided by Mertz1827
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 7h20m
Yield 12
Number Of Ingredients 14
Steps:
- Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.
- Cook on Low 7 to 8 hours.
Nutrition Facts : Calories 280 calories, Carbohydrate 5.9 g, Cholesterol 63.1 mg, Fat 18.9 g, Fiber 1.4 g, Protein 19.9 g, SaturatedFat 6.4 g, Sodium 1117.4 mg, Sugar 2.8 g
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Muhammad Waheed ali
[email protected]This jambalaya is so delicious and flavorful. I highly recommend it!
Akira
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone raved about it.
Football Planet
[email protected]This jambalaya is a keeper! I'll definitely be making it again.
Destiny Roweth
[email protected]I've tried several jambalaya recipes and this one is by far the best.
knoppid
[email protected]This jambalaya is a great way to use up leftover rice.
Sazzad Ahmed
[email protected]I love that this jambalaya is made in the slow cooker. It's so convenient and it frees up my oven for other things.
Faqeer Dada
[email protected]This jambalaya is so easy to make and it's packed with flavor.
Yasmeen Yasmeen
[email protected]I've made this jambalaya several times and it's always delicious. I love that I can throw everything in the slow cooker and it's ready when I get home from work.
Aqib 7490
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser.
Deus Mwesige
[email protected]I made this jambalaya for a potluck and it was a huge success! Everyone loved it.
Amir Kashan
[email protected]This jambalaya was a hit with my family! It's a great way to use up leftover chicken or sausage, and it's so easy to make in the slow cooker.