Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Provided by MISSCANADA
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g
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Nagham Essam
[email protected]This chili is a great base recipe. I like to add my own personal touches, like extra cheese or sour cream.
Siphiwe Gumede
[email protected]I'm not a fan of chili, but I tried this recipe anyway. I was surprised at how much I liked it! The flavors were really well-balanced.
indika Hettiarachchi
[email protected]I was disappointed with this chili. It was too bland, and the meat was tough.
Zico Poi
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Momen Shoker
[email protected]I made a few substitutions to the recipe, but the chili still turned out great. I used ground turkey instead of beef, and I added some extra vegetables.
Leeto Mogoane
[email protected]I love the spice level of this chili. It's just the right amount of heat without being too overwhelming.
Mohammed Kalam
[email protected]This chili is so hearty and filling. It's the perfect meal for a cold winter day.
Camilla nielsen
[email protected]I followed the recipe exactly, and my chili turned out perfectly. It was the perfect consistency, and the flavors were amazing.
Taha Malik
[email protected]This chili is so easy to make, and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Nicole Noble
[email protected]I made this chili for a party last weekend, and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Mohamad Khe
[email protected]This chili is the best! It's so thick and flavorful, and the meat is so tender. I've made it several times now, and it's always a hit with my family and friends.