RED RIVER RUB
Make and share this Red River Rub recipe from Food.com.
Provided by Millereg
Categories Grains
Time 20m
Yield 6 cups, approximately
Number Of Ingredients 16
Steps:
- Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
- Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
- Let your meats marinate for 4 to 5 hours before grilling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #american #canadian #southern-united-states #southwestern-united-states #tex-mex #easy #no-cook #holiday-event #herb-and-spice-mixes #grains #dietary #gifts #spicy #gluten-free #oamc-freezer-make-ahead #independence-day #valentines-day #cooking-mixes #free-of-something #pasta-rice-and-grains #novelty #taste-mood #number-of-servings #3-steps-or-less #technique
You'll also love
Mani Mariam
[email protected]I've used this rub on everything from chicken to ribs to pork, and it's always been a hit. The flavor is amazing, and the meat always comes out tender and juicy.
Dhuddi Swag
[email protected]This rub is perfect for those who like their barbecue with a little bit of a spicy kick. It's not too hot, but it definitely has a noticeable heat.
Hopceen Mokiwa
[email protected]This rub is a must-have for any barbecue lover. It's simple to make and adds a ton of flavor to your meat.
Rahadulislam Rabbi
[email protected]This rub is a great way to add some extra flavor to your next barbecue. It's easy to use and makes a big difference in the taste of the meat.
Riaz wafa
[email protected]I've used this rub on everything from chicken to ribs to pork, and it's always been a hit. The flavor is amazing, and the meat always comes out tender and juicy.
Mpanga brighton
[email protected]This rub is perfect for those who like their barbecue with a little bit of a spicy kick. It's not too hot, but it definitely has a noticeable heat.
Stephen Kayode
[email protected]This rub is a must-have for any barbecue lover. It's simple to make and adds a ton of flavor to your meat.
Joseph D'cruz
[email protected]This rub is a great way to add some extra flavor to your barbecue. It's easy to use and makes a big difference in the taste of the meat.
Limon lslom
[email protected]I love the smoky flavor that this rub gives to meat. It's perfect for grilled chicken or pork.
Alyssa Cremeans
[email protected]This is the best rub I've ever used. It's so easy to make, and it makes my barbecue taste like it came from a professional restaurant.
MD YouTube nice
[email protected]I've used this rub on ribs, chicken, and pork, and it's always been a hit. The flavor is amazing, and the meat always comes out tender and juicy.
Abul Kasem
[email protected]This rub is perfect for those who like their barbecue with a little bit of a kick. It's not too spicy, but it definitely has a noticeable heat.
Marco Urizar
[email protected]I'm not usually a fan of spicy rubs, but this one is the exception. It has just the right amount of heat, and it really enhances the flavor of the meat.
Onela Ndengane
[email protected]This rub is a must-try for any barbecue enthusiast. It's easy to make and adds a ton of flavor to your meat.
Joyce Smith
[email protected]I've been using this rub for years, and it's never let me down. My friends and family always rave about the flavor of my barbecue when I use it.
Sayid Yare
[email protected]This is my go-to rub for any kind of barbecue. It's simple to make and always delivers delicious results.
Reyking King
[email protected]I love the versatility of this rub. I've used it on everything from ribs to salmon, and it always turns out great.
bablu shak
[email protected]This rub is a game-changer! I've tried it on chicken, pork, and beef, and it's always a hit. The combination of spices is perfect, and it gives the meat a delicious, smoky flavor.