MEDALLION OF PORK WITH SESAME SEEDS
Provided by Pierre Franey
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the pork slices on a flat surface. Pound the meat lightly with a mallet or meat pounder.
- Combine the shallots, ginger, white wine, sherry, pepper flakes, ground pepper and soy sauce in a bowl and blend. Place the pork in a dish. Pour the mixture over the pork and marinate for 10 minutes.
- Combine the egg white with the cornstarch in a bowl and beat well with a wire whisk to blend.
- Drain the pork medallions, reserving the marinade. Brush the medallions with the egg white mixture.
- Pour the sesame seeds into a flat dish and dip the medallions one at a time in the seeds to coat both sides generously.
- Heat the oil in a nonstick skillet large enough to hold the slices in one layer. When the oil is hot, add the slices of meat and cook over medium heat about 5 minutes or until brown. Turn the slices over and cook about 5 minutes. Reduce the heat and continue cooking for about 2 minutes longer, turning the slices occasionally. Transfer the meat to a warm serving platter.
- In a small saucepan, add the reserved marinade and bring to a simmer. Cook about 2 minutes. Stir in the butter and blend well.
- Spoon the sauce over the pork medallions and sprinkle with coriander. Serve immediately.
Nutrition Facts : @context http, Calories 759, UnsaturatedFat 36 grams, Carbohydrate 21 grams, Fat 56 grams, Fiber 8 grams, Protein 43 grams, SaturatedFat 11 grams, Sodium 528 milligrams, Sugar 1 gram, TransFat 0 grams
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Usnota Dey
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the sesame seed crust is delicious.
Lucario Scheepers
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so tender and flavorful, and the sesame seed crust is the perfect finishing touch.
vexor
[email protected]I'm not a fan of pork, but I really enjoyed this recipe. The sesame seed crust was delicious and the pork was cooked perfectly.
Sopnomoi AP
[email protected]This recipe is a great way to use up leftover pork. I added some extra vegetables to the stir-fry to make it a complete meal.
Danger Zone TV
[email protected]The sesame seed crust was a bit too thick for my taste, but the pork was cooked perfectly.
MdEmon Kahan
[email protected]I would have liked the pork to be cooked a little more, but overall it was a good recipe.
Benson Boyane
[email protected]The recipe was easy to follow, but the result was not as flavorful as I had hoped.
Solomon Appenteng
[email protected]The pork was a little dry, but the sesame seed crust was delicious.
Natnael Zeleke
[email protected]This dish was a bit too sweet for my taste, but otherwise it was very good.
Amir Abubakar Yaya
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely delivered. The pork was juicy and tender, and the sesame seed crust added a delicious crunch.
Kaushik Roy
[email protected]This recipe is a keeper. The pork was tender and flavorful, and the sesame seed crust was the perfect finishing touch.
MD NALU MIYA NALU MIYA
[email protected]This is my new favorite pork recipe! The sesame seed crust is so crispy and the pork is cooked to perfection.
Zahra Abdurahmane
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so flavorful and juicy.
Md Tanzirana Tain Sarker
[email protected]The combination of flavors in this dish is amazing. The pork is so tender and the sesame seeds add a nice nutty flavor.
Rasad Ahmed
[email protected]Added some extra veggies to the stir-fry for a healthier meal. Turned out great!
Jin X
[email protected]Easy to follow recipe that resulted in tender, juicy pork. The sesame seed crust added a nice crunch.
Lemmiett Wiley
[email protected]Used a different cut of pork, but the flavors were still amazing.
PK Gameing
[email protected]This pork medallion with sesame seeds recipe was a hit at my dinner party! The sesame crust was flavorful and the pork was cooked perfectly. Will definitely make this again.