MEDIEVAL MEAT PIE
Make and share this Medieval Meat Pie recipe from Food.com.
Provided by Gary Helriegel1
Categories One Dish Meal
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Broil the meat till very rare, but cooked through.
- Cut it into small cubes.
- Mix with all other ingredients except the pie shell.
- For the broth, just add enough to make the mixture a little wetter.
- Put the mixture into the pie shell.
- Be sure the shell lid is sealed, and punch some holes in the top with a knife.
- Bake at 350 F for 45 minutes to an hour, till the shell is golden brown.
- Makes 6-8 slices, and can be served any temperature.
- It's easiest to cut when cold.
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Ismailkhan Khan
[email protected]Overall, this pie was a success. It was a bit of work to make, but it was definitely worth it.
jhon jony
[email protected]This pie was a bit too salty for my taste. I think I'll use less salt next time.
Hukum Paan
[email protected]I'm not a medieval food expert, but this pie was pretty good. It was hearty and filling.
Rk Reidoy
[email protected]This pie was delicious! The flavors were perfect and the crust was cooked to perfection.
Ayesha Afrin
[email protected]This pie was a bit too dry for my taste. I think I'll add more liquid next time.
Yosif Khan
[email protected]I made this pie for my family and they all loved it. It was a great way to use up some leftover meat.
IPC Islamic Tv
[email protected]This pie was a lot of work, but it was definitely worth it. It was the perfect dish for a special occasion.
Peter Polori
[email protected]I'm not a fan of pies, but this one was actually pretty good. The crust was flaky and the filling was savory.
stan rv
[email protected]The instructions for this recipe were a bit confusing, but I figured it out eventually. The pie turned out great!
Immanuel Fungaloko
[email protected]This pie was a bit bland for my taste. I think I'll add more spices next time.
ANGEL DARK
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The pie turned out great!
billal Shak
[email protected]This pie was a bit too spicy for my taste, but my husband loved it.
Hammad Alone
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor and the crust.
murtaza shah
[email protected]This pie was a lot of work, but it was worth it. The end result was a beautiful and delicious dish that my family loved.
Dixita Koirala
[email protected]I'm not usually a fan of medieval recipes, but this meat pie was surprisingly delicious! The combination of beef, pork, and spices was perfect.
Jjwalu Official
[email protected]This medieval meat pie was a hit at my dinner party! The flavors were rich and complex, and the crust was perfectly flaky. I'll definitely be making this again.