MEDIEVAL RABBIT, VEAL, OR CHICKEN STEW WITH HERBS AND BARLEY
Make and share this Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley recipe from Food.com.
Provided by TrebleChef
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned.
- Add the barley, water, vinegar, bay leaves and seasoning.
- Bring the pot to the boil.
- Cover it and simmer gently for 1 - 1 1/2 hours or until the meat is really tender and ready to fall from the bone.
- Add the sage and continue to cook for several minutes.
- Adjust the seasoning to taste and serve in bowls-- the barley will serve as a vegetable.
- (We served them on bread trenchers at our feast.).
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Dianna Guppy
[email protected]I love the idea of a medieval stew, but this recipe needs some tweaking. The instructions were a bit unclear, and the stew ended up a bit too salty.
nur Akter
[email protected]Not a fan. The barley was undercooked and the meat was tough. I think I'll stick to my usual stew recipe.
Bozhidar Dimov
[email protected]The stew had a pleasant aroma, but the flavor was a bit bland for my taste. I'll try adding more herbs and spices next time.
mabee
[email protected]This recipe is a keeper! I've tried it with rabbit, veal, and chicken, and each version was equally delicious. The versatility makes it a go-to meal for any occasion.
Cora Hudson
[email protected]I followed the recipe precisely, and the results were spectacular! The stew had a rich, complex flavor that had my taste buds dancing. Highly recommend!
Daniel Magger
[email protected]Wow! This stew is a winner! The barley added a delightful texture, while the herbs brought a warm and inviting aroma to my kitchen. My family devoured it in minutes.
Rahim Hmt
[email protected]This medieval stew transported me back in time! The fragrant herbs and tender meat created a hearty and flavorful dish that satisfied my soul. A must-try for history buffs and food enthusiasts alike.