MEDITERRANEAN APRICOT PHYLLO BITES
Apricot and almonds make these flaky little bites a delicious ending to a meal or a special evening snack. Try the tropical filling for another sensational treat.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place almonds and apricots in a food processor; cover and process until finely chopped. In a small bowl, combine 1 tablespoon butter, honey, lemon zest and extract; add almond mixture and stir until blended., Lightly brush one sheet of phyllo with remaining butter; place another sheet of phyllo on top and brush with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Cut the two layered sheets into three 14x3-in. strips., Place 1-1/2 teaspoons filling in lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal. Turn triangle and brush top with melted butter. Repeat., Place triangles on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 74 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 56mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Ali Waxer
[email protected]These bites are a bit too dry for my taste. I think they would be better with a more moist filling.
Umar Hayat
[email protected]I'm not a fan of the apricot filling. I think it's too sweet. I prefer to fill these bites with a savory filling, like feta cheese and spinach.
Jona Halder
[email protected]These bites are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Rebecca Bosen
[email protected]I've made these bites several times and I've always had great results. They're a great way to use up leftover phyllo dough.
Liucija Kuusaite
[email protected]I made these bites with fresh apricots and they were amazing! I can't wait to try them with other fruits, like peaches or berries.
Fahim Jan
[email protected]These bites are the perfect size for an appetizer or dessert. They're also easy to transport, so they're great for parties.
Pixikal
[email protected]I'm not a big fan of apricots, but I really enjoyed these bites. The phyllo dough was flaky and the filling was sweet and tangy.
Kashif Mir
[email protected]I made these bites for my family and they were a huge hit. Even my picky kids loved them.
ismaila adegboyega
[email protected]These bites are so easy to make, but they look and taste like they came from a professional bakery.
Imran Saeed
[email protected]I love the combination of sweet and savory in these bites. The apricots are perfectly complemented by the phyllo dough.
Qaeso
[email protected]These bites are so delicious and addictive! I can't stop eating them.
Meraj Ali Tanjir
[email protected]I've made these apricot phyllo bites several times now and they're always a crowd-pleaser. They're the perfect appetizer or dessert.
cheyenne Patterson
[email protected]These apricot phyllo bites were a hit at my party! They were so easy to make and everyone loved them.