MEDITERRANEAN BAKED CHICKEN WITH PASTA

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Mediterranean Baked Chicken with Pasta image

I threw this together last night and it turned out very tasty! Garnish with goat cheese and additional basil if desired.

Provided by Sere

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 2h17m

Yield 6

Number Of Ingredients 12

1 eggplant, halved lengthwise
1 teaspoon salt, or as needed
3 small zucchini, sliced
¼ cup olive oil, or to taste, divided
4 bone-in chicken thighs
2 tablespoons balsamic vinegar
½ yellow onion, chopped
3 cloves garlic, minced
1 (12 ounce) can tomato sauce
1 ½ tablespoons chopped fresh basil, or to taste
ground black pepper
½ (16 ounce) package whole-wheat spaghetti

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sprinkle all sides of eggplant with salt; let rest to release moisture, about 30 minutes. Rinse off the salt. Make deep, crisscross cuts through the eggplant flesh, leaving the skin intact.
  • Place eggplant and zucchini on a baking sheet; drizzle with 2 tablespoons olive oil.
  • Place chicken thighs in a baking dish. Combine 1 1/2 tablespoons olive oil and balsamic vinegar in a bowl and drizzle over chicken. Cover with aluminum foil.
  • Bake vegetables and chicken in the preheated oven until zucchini is tender, about 12 minutes. Remove the zucchini; continue baking until eggplant is soft and and chicken juices run clear, 13 to 17 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Heat the remaining olive oil in a saucepan over medium heat. Cook onions and garlic until onions are translucent, about 5 minutes. Add tomato sauce, basil, and pepper. Bring sauce to a boil. Cover; let simmer until flavors meld, about 30 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Pour sauce over the spaghetti. Place the chicken, eggplant, and zucchini on top.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 41.8 g, Cholesterol 47.3 mg, Fat 17.8 g, Fiber 9.7 g, Protein 21 g, SaturatedFat 3.6 g, Sodium 740.5 mg, Sugar 8.4 g

Lekan Korede
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Easy and delicious! The chicken was moist and flavorful, and the pasta was cooked perfectly. The sauce was also very tasty, with a nice balance of flavors.


Shakera Anderson
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This Mediterranean baked chicken with pasta dish was a delightful culinary experience. The chicken was incredibly tender and moist, and the pasta was cooked to al dente perfection. The sauce was rich and flavorful, with a perfect balance of herbs and


File Tech
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Loved this dish! The chicken was moist and flavorful, and the pasta was cooked perfectly. The sauce was also very tasty, with a nice depth of flavor.


MD Ashikul Islam
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This Mediterranean baked chicken with pasta dish was a wonderful blend of flavors. The chicken was juicy and tender, and the pasta was cooked al dente. The sauce was rich and flavorful, with just the right amount of acidity. I would definitely recomm


0tr
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Easy and delicious! The chicken was moist and flavorful, and the pasta was cooked perfectly. The sauce was also very tasty, with a nice balance of flavors.


Kyle Merrow
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This Mediterranean baked chicken with pasta dish was a delightful culinary experience. The chicken was incredibly tender and moist, and the pasta was cooked to al dente perfection. The sauce was rich and flavorful, with a perfect balance of herbs and


Bizo Wallet
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Loved it! The chicken was juicy and flavorful, and the pasta was cooked perfectly. The sauce was also very tasty, with a nice depth of flavor.


Umer Umer bhatti
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This Mediterranean baked chicken with pasta dish was a real treat. The chicken was cooked to perfection, and the pasta was al dente. The sauce was also very flavorful, with a nice balance of herbs and spices. I would definitely recommend this recipe


Christine Funk
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Yum! This dish was so good. The chicken was moist and flavorful, and the pasta was cooked perfectly. The sauce was also delicious, with a nice balance of flavors.


Jamuna Rawal
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I was pleasantly surprised by how easy this recipe was to follow. I'm not an experienced cook, but I was able to make this dish without any problems. The chicken turned out moist and tender, and the pasta was cooked perfectly. The sauce was also very


Sahan cusub
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Loved this dish! The chicken was moist and flavorful, and the pasta was cooked perfectly. The sauce was delicious, with a nice balance of tanginess and richness. Will definitely make this again!


Kaitlyn Perumal
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This Mediterranean baked chicken with pasta dish was a wonderful blend of flavors. The chicken was juicy and tender, and the pasta was cooked al dente. The sauce was rich and flavorful, with just the right amount of acidity. I would definitely recomm


Meer Muhammad
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Great recipe! Easy to follow and the end result was amazing. The chicken was moist and flavorful, and the pasta was cooked perfectly. The sauce was also very tasty.


Braydon Tougas
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I made this dish for my family last night and it was a huge hit! Everyone loved the tender chicken and the flavorful sauce. The pasta was also cooked perfectly. I will definitely be adding this recipe to my regular rotation.


Samantha King
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Simply delicious! The chicken was juicy and tender, and the pasta was cooked just right. The sauce was flavorful and zesty. Will definitely make this again.


alemu tafa
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This Mediterranean baked chicken with pasta dish was an absolute delight! The chicken was incredibly moist and flavorful, while the pasta was cooked to perfection. The combinación of flavors in the sauce was superb, with just the right amount of tang