COBB SALAD
Steps:
- 1. Make Lemon Vinaigrette.2. Divide lettuce among 4 salad plates or shallow bowls. Arrange remaining ingredients in rows on lettuce. Serve with vinaigrette.Lemon Vinaigrette1/2 cup vegetable oil1/4 cup lemon juice1 tablespoon red wine vinegar2 teaspoons sugar1/2 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon Worcestershire sauce1/4 teaspoon pepper1 clove garlic, finely choppedShake all ingredients in tightly covered container. Refrigerate at least 1 hour to blend flavors.NUTRITION FACTS: 1 Serving (about 3 cups): Calories 590 (Calories from Fat 440) Fat 49g (Saturated 10g) Cholesterol 230mg Sodium 640mg Carbohydrate 12g (Dietary Fiber 4g) Protein 30g % DAILY VALUE: Vitamin A 16% Vitamin C 36% Calcium 10% Iron 14% DIET EXCHANGES: 4 High-Fat Meat 2 Vegetable 3 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Sizwe Mtshali
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Wendy Ann
[email protected]This salad is a keeper! It's easy to make, delicious, and perfect for any occasion.
Junaid jan302
[email protected]I'm definitely going to be making this salad again. It's a great addition to my summer recipe rotation.
Tanha Marwat
[email protected]This salad is a great way to use up leftover chicken or bacon. It's also a good option for a healthy and filling lunch.
Akarawatou Nana aiysha
[email protected]I would recommend this salad to anyone who is looking for a quick and easy meal. It's also a good option for potlucks and picnics.
Md ahad Hossan
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Maricel Yanguas
[email protected]I found this salad to be a bit bland. The dressing didn't have much flavor and the ingredients were not very exciting.
Siphokazi Nkosi
[email protected]This salad was a bit too heavy for my taste. The dressing was a little too oily and the bacon was too salty.
Nael’s Fun hub
[email protected]I'm not a huge fan of Cobb salads, but this one was actually really good. The dressing was light and flavorful, and the ingredients were fresh and crisp.
Esethu Mayatula
[email protected]This salad is delicious! I made it for lunch today and it was the perfect light and refreshing meal.
Neil Drew
[email protected]I followed the recipe exactly and it turned out great! The salad was crisp and refreshing, and the dressing was tangy and flavorful.
James Wherry
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor. I love the combination of textures and flavors.
Logan Russell
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good that I've even started using it on other salads.
Aubrey Playz
[email protected]This Cobb salad was a hit at our summer cookout! The dressing was tangy and flavorful, and the combination of ingredients was perfect. I especially loved the addition of avocado and crumbled bacon.