Best 2 Mediterranean Balsamic Chicken Recipes
Embark on a culinary journey to the vibrant shores of the Mediterranean, where flavors dance harmoniously on your palate. We present you with a delectable recipe for Mediterranean balsamic chicken, a dish that perfectly captures the essence of this sun-kissed region. Succulent chicken breasts are marinated in a tantalizing blend of herbs, spices, and the rich, tangy sweetness of balsamic vinegar, creating a symphony of flavors that will transport you to the heart of the Mediterranean.
Let's cook with our recipes!
MEDITERRANEAN BALSAMIC CHICKEN
Make and share this Mediterranean Balsamic Chicken recipe from Food.com.
Provided by Just Call Me Martha
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Heat oil in non-stick skilled over medium high heat.
- Lightly brown chicken pieces and transfer to shallow, oven-rpoof dish.
- Combine tomatoes, red peppers, vinegar, capers and chili flakes.
- Pour over chicken.
- Bake in oven for 25 minutes or until cooked through.
- Remove from oven.
- If desired, thicken sauce with mixture of cornstarch and water.
- Sprinkle fresh basil and parsley over top.
- Serve the chicken and sauce over rice or couscous.
MEDITERRANEAN BALSAMIC CHICKEN
Steps:
- PREPARATION INSTRUCTIONS 1. Combine all ingredients except chicken in a large food storage bag; seal. Turn to mix ingredients. Add chicken pieces; seal. Turn to coat. Marinate the chicken in the refrigerator 8-24 hours. 2. Prepare a grill for medium-high heat. Remove the chicken from the marinade; grill on an oiled rack until the juices run clear or a thermometer inserted in the thickest piece reads 165 degrees, 20-30 minutes. Place chicken on a platter; let rest 2 minutes before serving.
Tips:
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the pan.
- For a crispier chicken, sear it in a hot pan over medium-high heat for 2-3 minutes per side before reducing the heat to medium-low and continuing to cook until done.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or apple cider vinegar.
- To make the sauce ahead of time, simply whisk together the balsamic vinegar, honey, Dijon mustard, and olive oil in a bowl and store it in the refrigerator for up to 2 weeks.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This Mediterranean Balsamic Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the balsamic vinegar sauce is flavorful and tangy. Serve it with your favorite sides for a complete and satisfying meal.
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