MEDITERRANEAN BARLEY SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring broth to a boil in a medium saucepan. Add the barley, oil, and salt. Bring back to a boil, adjust heat to maintain a gentle simmer, cover and cook until tender, about 30 minutes. Remove from the heat and let stand, covered, for 10 minutes more. Drain excess liquid, if needed. Cool.
- Meanwhile, whisk the lemon juice, salt, and pepper in a large serving bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. Add the barley and the remaining salad ingredients and toss to coat with the dressing. Serve.
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ELtigani Hassan
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover zucchini and tomatoes, and this was a great way to use them up. The salad is flavorful and refreshing, and it's a great side dish for grilled chicken or fish.
never Forgotten
[email protected]I'm not a big fan of barley, but I really enjoyed this salad. The barley is cooked perfectly, and the dressing is delicious. I will definitely be making this again.
Will Njaya
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had really melded together and the barley was even more tender.
Yomi Hassan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the barley, and they love the dressing. I always make a big batch of this salad on the weekend and then eat it for lunch throughout the week.
Ilija Otter
[email protected]I'm a big fan of Mediterranean food, and this salad is a great example of why. The flavors are so fresh and vibrant, and the barley is cooked perfectly. I will definitely be making this again.
Elizabeth Arteta
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover zucchini and tomatoes, and this was a great way to use them up. The salad is flavorful and refreshing, and it's a great side dish for grilled chicken or fish.
Tammilee “TammySky” Jones
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the feta cheese. It really added a nice touch of flavor.
Koleoso Obedat
[email protected]This barley salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I like to make a big batch of this salad on the weekend and then eat it for lunch throughout the week.
sansar saagii
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of barley, vegetables, and dressing. It's a great side dish or vegetarian lunch option.
Jamal
[email protected]I'm not a big fan of barley, but I really enjoyed this salad. The barley is cooked perfectly, and the dressing is delicious. I will definitely be making this again.
Gabriela
[email protected]This salad is a great way to use up leftover barley. I had some leftover from making barley soup, and this was a great way to use it up. The salad is flavorful and refreshing, and it's a great side dish for grilled chicken or fish.
Cherly Robbinson
[email protected]I've made this barley salad several times now, and it's always a hit. The flavors are so fresh and vibrant, and the barley is cooked perfectly. I love that it's a make-ahead dish, too, so I can have it on hand for busy weeknights.
Nacho Nacho
[email protected]This barley salad is a delicious and healthy side dish or vegetarian lunch option. The barley is cooked in a flavorful broth with vegetables, and then tossed with a zesty dressing. I added some grilled chicken to mine for extra protein, and it was pe