MEDITERRANEAN BARLEY SALAD
Steps:
- Bring broth to a boil in a medium saucepan. Add the barley, oil, and salt. Bring back to a boil, adjust heat to maintain a gentle simmer, cover and cook until tender, about 30 minutes. Remove from the heat and let stand, covered, for 10 minutes more. Drain excess liquid, if needed. Cool. Meanwhile, whisk the lemon juice, salt, and pepper in a large serving bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. Add the barley and the remaining salad ingredients and toss to coat with the dressing. Serve. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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Wasib Iftikhar
[email protected]Yum!
Nathan Abinet
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser.
Sammerabbas Samri
[email protected]I made this salad last night and it was delicious! I used pearl barley and added some chopped red onion and feta cheese. It was a hit with my family and friends.
David Robinson
[email protected]This salad is a great way to use up leftover barley. It's also a healthy and refreshing dish that's perfect for a summer picnic or potluck.