MEDITERRANEAN BREAKFAST PITAS
"These pretty low-fat pitas, made with egg substitute, are great for any time of day, not just breakfast," nots Josie-Lynn Belmont of Woodbine, Georgia. They're full of flavor and healthy ingredients.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet coated with cooking spray, cook and stir red pepper and onion over medium heat for 3 minutes. Add the egg substitute, salt and pepper; cook and stir until set., Combine the tomato, spinach and basil; spoon onto pitas. Top with egg mixture and sprinkle with feta cheese. Serve immediately.
Nutrition Facts : Calories 267 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 798mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Aaisha Lameechhane
[email protected]These pitas were so good, I ate two of them!
Fredrick Clay
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy Mediterranean breakfast.
Artemis Everhart
[email protected]I've made these pitas several times now and they're always a hit! My family loves them.
Faisal's Routine
[email protected]These pitas were a bit too spicy for my taste, but I still enjoyed them.
mero prayas
[email protected]Overall, I thought these pitas were a great way to start the day. They were filling and flavorful, and they didn't take too long to make.
Shomari Hazel
[email protected]I had some trouble finding some of the ingredients, but the pitas were still delicious.
Tiisetso Jonas
[email protected]These pitas were a bit too dry for my taste, but the flavors were still good.
Riaha Imran
[email protected]I'm not a huge fan of Mediterranean food, but these pitas were surprisingly good! The flavors were well-balanced and the pitas were nice and fluffy.
Lahiru Sampath
[email protected]This recipe was easy to follow and the pitas turned out great! I loved the combination of flavors and textures.
Lori Balla
[email protected]These Mediterranean breakfast pitas were a hit at my brunch party! The flavors were so fresh and delicious, and the pitas were the perfect vessel for all the fillings.