MEDITERRANEAN BREAKFAST QUINOA
Nutty cinnamon quinoa with dates, apricots, toasted almonds, and honey.
Provided by Yasi
Categories 100+ Breakfast and Brunch Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Toast the almonds in a skillet over medium heat until just golden, 3 to 5 minutes; set aside.
- Heat the cinnamon and quinoa together in a saucepan over medium heat until warmed through. Add the milk and sea salt to the saucepan and stir; bring the mixture to a boil, reduce heat to low, place a cover on the saucepan, and allow to cook at a simmer for 15 minutes. Stir the vanilla, honey, dates, apricots, and about half the almonds into the quinoa mixture. Top with the remaining almonds to serve.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 53.9 g, Cholesterol 9.8 mg, Fat 7.9 g, Fiber 5.8 g, Protein 11.5 g, SaturatedFat 1.8 g, Sodium 500.9 mg, Sugar 24.1 g
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Ferowonola Bloomget
[email protected]I followed the recipe exactly and it turned out terrible. I'm not sure what went wrong.
Kimberley Holloway
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Stephanie Weingart
[email protected]I'm not a big fan of quinoa, but this recipe was surprisingly good. I'll definitely be making it again.
rozy thapa
[email protected]This dish is perfect for a light lunch or dinner. It's also great for a potluck or picnic.
Rabiul bhai official
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Waseer Ahmed
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables.
Salman Saleem
[email protected]I'm always looking for healthy and delicious breakfast recipes. This one definitely fits the bill!
SEMA Javed
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday and ate it for breakfast all week.
Patrick James Hill
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Deep Adhikary
[email protected]I made this for breakfast and it was the perfect start to my day. It was light and healthy, but still filling.
Mahi Ch
[email protected]This recipe is a great way to use up leftover quinoa. I had some cooked quinoa in the fridge and this was the perfect way to use it up.
Krishna Sah
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Pashupati Nath
[email protected]This dish was easy to make and packed with flavor. I'll definitely be making it again!
Bazm e Nisbat e Mustafa
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. It was so flavorful and satisfying.
Abwaan xikmaawi Maxamuud
[email protected]This Mediterranean breakfast quinoa was a delightful surprise! The flavors were so well-balanced and the quinoa was cooked perfectly.