Roasting a simplechicken breast with capers, olives, andgrape tomatoes transforms it into a Mediterranean dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Toss tomatoes, olives, capers, and 2 tablespoons oil together in a medium bowl. Set aside.
- Rinse chicken, and pat dry. Season both sides with salt and pepper. Heat a large ovenproof skillet over high heat until hot. Add remaining tablespoon oil; heat until hot but not smoking. Place chicken in skillet, skin sides down; cook until deep golden brown, about 4 minutes. Turn chicken over. Add tomato mixture to skillet.
- Transfer skillet to oven. Roast until chicken is cooked through and tomatoes have softened, about 18 minutes.
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Katlego Seabelo
[email protected]The chicken was a little dry, but the sauce was delicious. I think I'll try brining the chicken next time.
Ibrahim Bello
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over rice and it was a great meal.
Aaron Luke
[email protected]I'm not a big fan of Mediterranean food, but this recipe was actually really good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Sajjad farooq
[email protected]This recipe was a hit at my dinner party! Everyone loved the chicken and the sauce. I will definitely be making this again.
ZAITUNA G
[email protected]The chicken was a little dry, but the sauce was delicious. I think I'll try marinating the chicken next time.
Recan Khan
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served it over rice and it was a great meal.
Tephen Vlog
[email protected]I'm not a big fan of Mediterranean food, but this recipe was actually really good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Naman Yadav
[email protected]This recipe was a hit at my dinner party! Everyone loved the chicken and the sauce. I will definitely be making this again.
Khattak Khattak
[email protected]The chicken was a little dry, but the sauce was delicious. I think I'll try brining the chicken next time.
Michelle forster
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over rice and it was a great meal.
Divine Light
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Ashat Mohammed
[email protected]This Mediterranean Chicken recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.