Have a few minutes? Create a taste of the Mediterranean with fewer than 8 deliciously easy ingredients.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 3 g, TransFat 0 g
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Khalid Suta
[email protected]This is a really easy and delicious salad. I will definitely be making it again.
Abel Tsehaye
[email protected]This salad is a great way to use up leftover chicken.
dada abbey
[email protected]I'm not a big fan of feta cheese, but I really liked it in this salad.
Usama Rehan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Jose Millan
[email protected]I love the bright and cheerful colors in this salad.
Fares Elsayed
[email protected]This salad is perfect for a summer picnic or barbecue.
Sarah Eboigbe
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
Md mihad
[email protected]This is a great recipe for a healthy and delicious lunch. I love the combination of chicken, pasta, and vegetables.
Nahid Zaman
[email protected]I made this salad for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly.
Muh Naeem
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Alifa Islam
[email protected]I love the fresh flavors in this salad. The lemon and herbs really brighten up the dish.
Kawser Mirja
[email protected]This is a great recipe for a quick and easy weeknight meal. I used rotisserie chicken to save time, and it turned out great.
Gorav Kumar
[email protected]I'm not usually a fan of pasta salads, but this one is really good. The dressing is light and flavorful, and the chicken is perfectly cooked.
Ash Mehar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combinations and the bright, colorful presentation.
Youtube Channel1
[email protected]This Mediterranean chicken pasta salad is a refreshing and flavorful dish that's perfect for a summer lunch or dinner. The combination of chicken, pasta, vegetables, and feta cheese is delicious, and the dressing is light and tangy.