MEDITERRANEAN CHICKPEA BURGERS
Steps:
- In a small bowl, mash feta with the back of a fork until smooth. Stir in yogurt and season with salt and pepper. Set aside. In small heatproof bowl, combine bulgur and 1/2 cup boiling water. Cover with plastic wrap and let sit 10 minutes. Meanwhile, in a food processor, pulse chickpeas until coarsely chopped. Transfer to a large bowl and add beef and mint. Drain bulgur and add to chickpea mixture. With your hands, mix until mixture is evenly combined and holds together when pressed into a ball. Divide into four 1-inch-thick patties and season with salt and pepper. Lightly coat a large nonstick skillet with cooking spray and heat over medium-high. Add patties and cook until browned and crispy on the outside and cooked through, 8 to 10 minutes, flipping once. Serve on buns with sliced cucumber, tomato, and feta-yogurt sauce.
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Ledile Legora
[email protected]I can't wait to try these burgers! They look so good.
RISHI SHRESTHA
[email protected]These burgers are a great way to change up your burger routine.
chuga boy veraeli
[email protected]I'm definitely going to be making these burgers again. They're a new favorite in our house.
Ruth Desbien
[email protected]These burgers are perfect for a summer cookout.
bani_ babu09
[email protected]I love that these burgers are healthy and delicious. I feel good about feeding them to my family.
Ba parwah
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Shahmeer Shahbaz
[email protected]I found the burgers to be a bit bland. I think I'll add some more spices next time.
Hells Kitty
[email protected]These burgers are a bit too dry for my taste. I think I'll add some more tahini sauce next time.
Randall Lukas
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great alternative to beef burgers.
sameerAli Sial
[email protected]These burgers are so easy to make. I was able to whip them up in no time.
Mercedes Norcutt
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Kuenzang choden Dorji
[email protected]The tahini sauce is amazing! It's so creamy and flavorful, and it really brings the whole dish together.
Motuma Alemayehu
[email protected]I love that these burgers are made with chickpeas. They're a great source of protein and fiber, and they make the burgers really hearty and filling.
Shraboni Akter
[email protected]These burgers were a hit with my family! They're so flavorful and moist, and the tahini sauce is the perfect complement. I'll definitely be making these again.