MEDITERRANEAN CHICKPEAS
Add this to your meatless Monday lineup. It's great with feta cheese on top. -Elaine Ober, Brookline, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring water to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until water is absorbed. Fluff with a fork., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Sir in remaining ingredients; heat through, stirring occasionally. Serve with couscous.
Nutrition Facts : Calories 340 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 677mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 9g fiber), Protein 11g protein.
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Hina Tabasum
[email protected]I've made this dish several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Jafar Abubakar
[email protected]This is one of my favorite Mediterranean dishes. It's so flavorful and satisfying.
Niko Garcia
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Alfaj Sorkar
[email protected]This dish is a great way to add some variety to your weeknight meals. It's easy to make and it's always a hit with my family.
Emily Ryll
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The spices and herbs really helped to bring out the flavor of the chickpeas.
J-lodie
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Ellina Mandala
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless option that is still packed with flavor.
Mgogo Classic
[email protected]This dish is a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so this is a go-to recipe for me when I need a quick and easy meal.
Diane Clark
[email protected]I'm new to cooking Mediterranean food, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Marleene Zoll
[email protected]This dish is so flavorful and satisfying. I love the combination of spices and herbs.
Oliver Kipchumba
[email protected]I've made this dish several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Jubayer Hossain
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would recommend this recipe to anyone who loves Mediterranean food.
Moses Mulenga
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jacoris Thomas
[email protected]This recipe is a great way to add some plant-based protein to your diet. The chickpeas are a good source of fiber and protein, and the vegetables add vitamins and minerals.
Donna Thomas
[email protected]I'm not a big fan of chickpeas, but this dish changed my mind. The spices and herbs really brought out the flavor of the chickpeas.
Afree Shanvi
[email protected]This Mediterranean chickpea dish was a hit with my family! The flavors were amazing and the chickpeas were cooked perfectly. I will definitely be making this again.