MEDITERRANEAN DEVILED EGGS
Make and share this Mediterranean Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Halve eggs lengthwise.
- Remove yolks; press through a sieve into a small bowl.
- Stir in mayonnaise, onion, capers, olives, mustard, and hot pepper sauce.
- Spoon or pipe mixture into egg-white halves.
- Place on serving plate; cover loosely with plastic wrap; refrigerate a few hours to thoroughly chill.
Nutrition Facts : Calories 143.3, Fat 10.9, SaturatedFat 2.4, Cholesterol 189.9, Sodium 303, Carbohydrate 4.7, Fiber 0.5, Sugar 1.5, Protein 6.6
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Sobita Tamang
[email protected]I'm so glad I tried this recipe for Mediterranean deviled eggs.
Alimran
[email protected]These deviled eggs are so flavorful and unique.
Imtaiz Ali chinjni
[email protected]I love that I can make these deviled eggs ahead of time.
Wajid Rana
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Niamat AFG
[email protected]I'm definitely going to make these deviled eggs again.
Gm Emon
[email protected]These deviled eggs are the perfect appetizer for any party.
romano rainers
[email protected]I love the Mediterranean flavors in these deviled eggs.
nermin fawzy
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Arif Ahmed Raj
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Dem_MemesDoe
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a healthy and satisfying snack.
Itz Gv swea
[email protected]I've never had Mediterranean deviled eggs before, but I'm so glad I tried this recipe. They're so flavorful and unique.
Boluwatife Adegbola
[email protected]These deviled eggs are so delicious and they look so pretty on a platter. I'm definitely going to make them again.
Abayomi Oluwatomiwa
[email protected]I love the combination of flavors in these deviled eggs. The feta cheese and sun-dried tomatoes really make them special.
Bd Aminul Islam
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and they always disappear quickly.
Amjad ali Junejo
[email protected]I'm not a big fan of deviled eggs, but I tried these Mediterranean deviled eggs and I was pleasantly surprised. They were really good!
Adeleye Ayomiposi
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Junaidu Yusuf
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The Mediterranean flavors really make these eggs special.
Habib Naveed
[email protected]These Mediterranean deviled eggs were a hit at my party! They were so flavorful and everyone loved them.