MEDITERRANEAN FARRO SALAD
Steps:
- Bring chicken stock and farro to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender but still chewy, 25 to 30 minutes. Transfer farro to a large bowl and let cool, at least 15 minutes.
- Add peppers, sun-dried tomatoes, onion, and parsley to the bowl of farro. Toss together and stir in feta cheese.
- Mix olive oil, lemon juice, vinegar, oregano, salt, garlic powder, and black pepper together. Toss vinaigrette with the salad. Serve cooled.
Nutrition Facts : Calories 223 calories, Carbohydrate 29.1 g, Cholesterol 11.5 mg, Fat 10.9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 3 g, Sodium 660.4 mg, Sugar 3.7 g
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Estelie Corniffe
[email protected]I can't wait to try this recipe!
Dimanthi Dimanthi
[email protected]This salad is a great way to get your daily dose of vegetables.
Heis Victor
[email protected]I love that this salad is made with simple, fresh ingredients.
Donte Smith
[email protected]This salad is perfect for a summer picnic or potluck.
RAYN YT
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover farro.
Adebimpe Amirah
[email protected]This is a great recipe for a healthy and flavorful salad. I especially love the roasted vegetables.
Sultana Akter
[email protected]This salad is delicious! I love the combination of flavors and textures. The farro is chewy, the vegetables are roasted to perfection, and the dressing is tangy and flavorful.
Marie Legros
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more dressing. It was a bit dry for my taste.
Yesine Bot
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Roberts Bože
[email protected]I'm not usually a fan of farro, but this salad changed my mind. The farro was cooked perfectly and the flavors were so well-balanced. I'll definitely be making this again.
Asad Ali Khan
[email protected]This Mediterranean farro salad was a hit at my last potluck! The flavors were bright and fresh, and the farro had a nice chewy texture. I especially loved the combination of the roasted vegetables and the tangy dressing.