MEDITERRANEAN FISH IN FOIL PACKETS
Steps:
- Fire up the grill to medium high heat. If you are cooking indoors, preheat the oven to 375ºF. Tear off a large sheet of aluminum foil and place it on a large platter or tray. Lay the fish fillets in the center, in a single layer. squeeze a little lemon juice over the fillets. Season with sea salt and fresh pepper. In a large mixing bowl, combine the garlic, onion, baby spinach and tomatoes. Add the balsamic vinegar, fresh chopped herbs, red pepper flakes and toss to mix. Drizzle with enough extra virgin olive oil to moisten it all. Season with a little sea salt and pepper. Toss to coat. Tear off a second sheet of foil the same size as the bottom sheet. Turn up all the edges of the bottom sheet a bit to catch any liquid that runs to the edge. Spoon the spinach-tomato mixture on top of the fish. Drizzle on any remaining olive oil left in the bowl. Lay the second piece of foil on top of the fish and veggies and crimp the foil closed all around the edges to make a large packet. Carry the packet with the platter or tray to the grill and carefully transfer the packet to the preheated grill. Cover the grill and cook until the fish is done- about 20 minutes or so- depending on the thickness of the fillet, and how hot your fire is. The fish should flake easily with a fork, and appear opaque. Serve with hot cooked rice. I served mine with my tasty Spanish Brown Rice Bake recipe.
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Durlav Ashiq
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tanka Oli
[email protected]I've tried this recipe a few times and it's always turned out great. The fish is always flaky and moist, and the vegetables are tender and flavorful.
Rana Shahwaiz
[email protected]I would recommend this recipe to anyone who loves fish. It's a delicious and easy-to-make dish.
Levi Marsters
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Michel Ajami
[email protected]I love how easy this recipe is to make. I can throw it together in no time.
Muhammad Ansari
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the lemon-herb sauce.
Elvis Mckinney
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the vegetables are delicious.
Amit 2003
[email protected]This dish was easy to make and turned out great. The only thing I would change is to add more vegetables.
J7 Goerd
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was flaky and moist, and the lemon-herb sauce was delicious.
iftikhar ulhassan
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.