BLACK 'N' WHITE CHEESECAKE BARS
Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe. -Bertille Cooper, California, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt chocolate chips and butter; stir until smooth., Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13x9-in. baking pan. , In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet. , Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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numan sunny
[email protected]These bars are so good, I could eat them every day!
Peyton Graham
[email protected]I can't wait to try this recipe again!
Cynthia Maisva
[email protected]These bars are a great way to use up leftover cream cheese.
Humeid Humeid
[email protected]I would definitely recommend this recipe to others.
Husna Mohd Talha
[email protected]These bars are perfect for a special occasion.
Obeng George
[email protected]I love the black and white design of these bars.
Jibon Chowdhury
[email protected]These bars were the perfect dessert for my party.
Dilli Chemjong
[email protected]I'm not a huge fan of cheesecake, but these bars were really good!
Siddique Bloch
[email protected]These bars were a lot of work, but they were worth it!
Ashu Bhatti
[email protected]Overall, a good recipe, but I would make a few changes next time.
Aneeb Ansar
[email protected]The filling was a bit too runny, but the flavor was good.
MD Abir Khan
[email protected]These bars were a bit too dense for my liking.
Mohsin Zafar
[email protected]I had some trouble getting the bars out of the pan, but they tasted great.
John Korcz
[email protected]The crust was a bit crumbly, but the filling was delicious.
Haley Judith
[email protected]A bit too sweet for my taste, but overall a good recipe.
Arham Zaheer
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Animashaun Opeyemi
[email protected]These bars are so creamy and rich. I love the Oreo crust too!
Samuel Morales
[email protected]Delicious! The combination of chocolate and vanilla is always a winner.
Tamira Perry
[email protected]Easy to follow recipe and the bars turned out great! I used a springform pan and it worked perfectly.
Melissa Rivera
[email protected]These cheesecake bars were a hit at my party! My friends loved the creamy filling and the perfect balance between the chocolate and vanilla layers.