MEDITERRANEAN LAMB BURGERS
For a different take on the basic burger, give these juicy Lamb Burgers a try. A great meal served with corn-on-the-cob and a tossed green salad...yum!
Provided by CaliforniaJan
Categories Lamb/Sheep
Time 25m
Yield 8 burgers, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cut each pita bread in half, crosswise, to form a pocket. Wrap pitas in foil and warm in a 300 degree oven while preparing burgers.
- Make sauce by combining yogurt, cucumber, and lemon juice to serve as a sauce.
- Thoroughly combine remaining ingredients by gently kneading with your fingers. Shape into 8 1/2-inch thick, oval patties to accommodate the pita halves. Barbecue or broil, leaving them a little pink in the middle keeps the burgers from tasting dry.
- Let your diners fill each pita half with a burger and choices of sliced pickles, tomatoes, and red onion,then a dollop of sauce.
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Asadmallah Asadmallammorosindh
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly good. I would definitely make them again.
Bra Skin
[email protected]These burgers were easy to make and they turned out great! I will definitely be making them again.
Tristin Patterson
[email protected]I didn't have any tzatziki sauce, so I used sour cream instead. It was still very good.
Jabbar Ahmad
[email protected]The burgers were a bit dry, but the tzatziki sauce helped to make them more moist.
Thoran Birbal
[email protected]These burgers were a bit too spicy for my taste, but they were still very good.
Mubashar Rafiq
[email protected]I'll be making these burgers again for sure.
Tshepiso Tsoene
[email protected]These burgers are a must-try!
Waqas Tarer
[email protected]I would definitely recommend this recipe.
Mada Hunar
[email protected]Amazing!
Jalisa Eason
[email protected]Delicious!
little JT7
[email protected]These burgers were so easy to make and they were so delicious! I loved the flavor of the lamb and the tzatziki sauce was perfect. I will definitely be making these again.
Joel Miniano
[email protected]I love Mediterranean food and these burgers did not disappoint! The lamb was perfectly seasoned and the tzatziki sauce was amazing. I will definitely be making these again.
Rodney Friedman
[email protected]These burgers were a hit with my family! Even my picky kids loved them. The lamb was perfectly cooked and the tzatziki sauce was a great addition. I will definitely be making these again.
Son Joku
[email protected]The flavors in these burgers were amazing! The lamb was tender and flavorful, and the tzatziki sauce was the perfect complement. I would highly recommend this recipe.
hunter nimmo
[email protected]These burgers were absolutely delicious! The lamb was perfectly seasoned and juicy, and the tzatziki sauce added a refreshing and flavorful touch. I will definitely be making these again.