MEDITERRANEAN LENTIL PATTIES
These crispy patties are a perfect substitute for a burger. Serve in a pita with lettuce, tomato, and cucumber, and you've got yourself a great Mediterranean meal. Enjoy!
Provided by huggamom
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 16
Number Of Ingredients 19
Steps:
- Put lentils in a large pot with enough water to cover by 2 inches; bring to a boil and cook until tender, about 20 minutes. Transfer lentils to a large bowl.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Saute onion, bell pepper, and celery in hot oil until onion is slightly browned, 5 to 7 minutes; add to lentils and stir.
- Stir rice, 1 cup tahini, mustard, lemon juice, parsley, and lemon juice into the lentil mixture; shape into patties.
- Spread bread crumbs into a wide, shallow bowl. Press patties into the bread crumbs to coat.
- Heat 1/4 cup olive oil in a saucepan over medium-high heat. saute garlic in olive oil until fragrant, 1 to 2 minutes. Stir cumin into the oil and remove pan from heat; add water, 1 cup tahini, and lemon juice and stir until smooth. Season sauce with salt.
- Heat a large skillet over medium heat. Cook patties in hot skillet until beginning to crisp, 7 to 10 minutes per side. Drizzle sauce over patties to serve.
Nutrition Facts : Calories 491.7 calories, Carbohydrate 59.6 g, Fat 22.2 g, Fiber 13.1 g, Protein 15.8 g, SaturatedFat 3.2 g, Sodium 518.1 mg, Sugar 2.6 g
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steven griffin
[email protected]These patties are a great way to get your kids to eat their vegetables.
Sir
[email protected]I'm always looking for new lentil recipes, and these patties definitely hit the spot.
Rahel Abera
[email protected]These patties are a great way to use up leftover lentils.
Naqash Wistro
[email protected]I love that these patties are so versatile. I've served them with rice, quinoa, and even mashed potatoes.
Abdul rauf Rauf11
[email protected]These patties are a great way to add some variety to your meals.
Doolow Cabdi
[email protected]I've made these patties several times and they're always a hit. They're a great go-to recipe for when I'm short on time.
chanul Nimsara
[email protected]These patties are a great way to meal prep. I made a big batch on the weekend and then I had them for lunch all week.
bvzz Dhdh es
[email protected]I'm not a vegetarian, but I really enjoyed these patties. They're a great alternative to meat.
Robin Sokhi
[email protected]I made these patties in my air fryer and they turned out perfectly crispy.
Saima Syed
[email protected]These patties are a great source of protein and fiber.
Somat Cakma
[email protected]I'm always looking for new vegetarian recipes, and these patties definitely fit the bill. They're delicious and healthy!
Shepard O'kurun
[email protected]These patties are a great way to get your kids to eat their vegetables.
Md Reyas
[email protected]I made these patties for a party and they were a big hit. Everyone loved them!
Meybell Trabanino
[email protected]I served these patties with a side of tzatziki sauce and they were amazing. The sauce really complemented the flavors of the patties.
AMIR MUMTAZ
[email protected]These patties are a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's nice to have a recipe that I can use them in.
Cute Mytie boi
[email protected]I'm not a big fan of lentils, but these patties were surprisingly good. I'll definitely be making them again.
Mahi Bg69
[email protected]I made these patties a little spicier by adding some extra chili powder and cumin. They turned out delicious!
Kathy Morgan
[email protected]The patties held together well and didn't fall apart when I was cooking them.
Kimmy rose
[email protected]I love that this recipe is so easy to make. I was able to whip up a batch of these patties in no time.
Angu clinton
[email protected]These lentil patties were a hit with my family! They're so flavorful and satisfying, and they're a great way to get in some extra veggies.