MEDITERRANEAN LENTIL SALAD WITH LEMON-THYME VINAIGRETTE
Provided by Molly O'Neill
Categories dinner, easy, lunch, salads and dressings, side dish
Time 30m
Yield Four servings
Number Of Ingredients 14
Steps:
- To make the salad, combine the lentils and water in a large saucepan and bring to a boil. Reduce heat and simmer until tender but not mushy, about 20 minutes. Drain, place in a large bowl and let cool. Toss the tomato, olives, feta and celery with the lentils.
- To make the vinaigrette, whisk together the lemon juice, garlic and thyme in a medium bowl. Slowly whisk in the olive oil. Whisk in the salt and pepper. Toss the vinaigrette with the salad and season to taste. Divide among 4 plates, garnish with chopped parsley and serve.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 10 grams, Carbohydrate 38 grams, Fat 15 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 1067 milligrams, Sugar 3 grams
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Sahil Baloch
[email protected]This salad is good, but it's not anything special. I wouldn't go out of my way to make it again.
Disang Mokhukhedi
[email protected]I'm allergic to thyme. Can I use a different herb in the vinaigrette?
Mosa Ali
[email protected]I'm not a fan of Mediterranean food, so I didn't really enjoy this salad.
Andrea Henne
[email protected]This salad was a disappointment. The lentils were undercooked and the vinaigrette was too oily.
Khan Jhan
[email protected]This salad is okay, but it's not as good as I thought it would be. I think I'll try a different recipe next time.
Anthony Andre
[email protected]I'm not sure if I like the taste of lentils. I think I'll pass on this salad.
arshadalimahar arshadalimahar
[email protected]This salad is way too expensive for what you get. I can make a similar salad at home for half the price.
Ashley Blanton
[email protected]I'm allergic to lentils. Is there anything else I can use in this salad?
Ellen Akaribo
[email protected]This salad looks a bit bland. I think I'll add some crumbled bacon to give it more flavor.
Gian chand Menghwar
[email protected]I'm not sure about the combination of lentils and roasted red peppers, but I'm willing to try it.
Anaya Malik
[email protected]This salad is a great make-ahead meal. It's even better the next day!
PSYCO SHALI Gaming YT
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Saadi Cheema
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Parker Feathers
[email protected]This salad is amazing! I love the combination of flavors and textures. The lentils are cooked perfectly and the vinaigrette is tangy and delicious. I will definitely be making this salad again.
shameem hossen rafi
[email protected]This is a delicious and healthy salad that's perfect for a summer picnic. I love the combination of lentils, vegetables, and herbs. The vinaigrette is also very flavorful.
Mariam Fatima
[email protected]I'm not a huge fan of lentils, but this salad changed my mind! The lentils are cooked perfectly and the vinaigrette is so flavorful. I'll definitely be making this salad again.
Fan
[email protected]This salad is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them throughout the week in different dishes. This salad is a quick and easy way to get a healthy and delicious meal on the table.
Sagor Hossin
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and the flavors are amazing. I especially love the combination of lentils, roasted red peppers, and feta cheese.
Christine Caucci
[email protected]This Mediterranean Lentil Salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner. The lentils are cooked perfectly and the lemon-thyme vinaigrette is tangy and delicious. I also love the addition of feta cheese and choppe