MEDITERRANEAN MARINADE
Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic. Serve with smashed and seasoned cherry tomatoes and a salad of crunchy, cold radishes, red onion, and greens. Use a fresh, crusty baguette to sop up the juices or to make sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 7
Steps:
- Smash garlic with the leaves of the rosemary sprigs, salt, and plenty of pepper. Mix in oil, red-wine vinegar, and sugar.
- Marinate steak in a resealable bag, refrigerated, for 4 to 24 hours. Flip the bag occasionally.
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Shalonda Johnson
[email protected]This marinade is a bit too spicy for my taste. I think I'll use less chili powder next time.
Innocent Kafuramika
[email protected]I tried this marinade on some tofu and it was surprisingly good! The tofu was so flavorful and juicy. I will definitely be making this again.
finn kelly
[email protected]I'm not a big fan of marinades, but this one is an exception. It's so flavorful and it really tenderizes the meat.
Rahim bux Nizamani
[email protected]I love this marinade! It's so easy to make and it always turns out great. I've used it on chicken, beef, and pork, and it's always delicious.
Ali khan Kanera jan
[email protected]This marinade is perfect for grilled chicken. The chicken comes out so juicy and flavorful. I usually serve it with a side of grilled vegetables.
Yvette Ward
[email protected]I wasn't impressed with this marinade. The chicken was a bit dry and the flavor was just okay.
Haley Benjamin
[email protected]I used this marinade on some grilled shrimp and they were delicious! The shrimp were so tender and flavorful. I will definitely be making this again.
Carlos Rivas
[email protected]This marinade is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Azan Naseer
[email protected]I'm not a big fan of Mediterranean food, but this marinade was surprisingly good. The chicken was juicy and flavorful, and the marinade added a nice touch of flavor without being overpowering.
Roshan Shrestha
[email protected]I tried this marinade on some salmon and it was amazing! The fish was so flaky and flavorful. I will definitely be making this again.
Txgc Jvuv
[email protected]This is my go-to marinade for chicken. It's so easy to make and the chicken always turns out juicy and flavorful.
bimalendu basak
[email protected]I made this marinade following the recipe exactly, but the chicken came out a bit bland. I think I'll add some more herbs and spices next time.
Temple VDT
[email protected]This marinade is a keeper! I used it on some grilled vegetables and they were so good. The marinade really enhanced the flavor of the vegetables.
BASHU PANT
[email protected]I wasn't a big fan of this marinade. It was a bit too oily for my taste. The chicken ended up being a bit greasy.
Cassidy Lewis
[email protected]I used this marinade on some flank steak and it was delicious! The steak was so tender and flavorful. I will definitely be making this again.
Sam Rau
[email protected]Amazing marinade! It really brought out the flavor of the chicken. I grilled it and it was a huge hit at my summer cookout.
Simon Robinson
[email protected]A bit disappointed with the marinade. The flavors were a bit too strong for my taste, and the chicken ended up being a bit dry. I'll try adjusting the proportions next time.
Ben Wells-Day
[email protected]I love that this marinade is so easy to make. I just threw all the ingredients in a bowl and let it do its thing. The chicken turned out perfectly cooked and seasoned.
Ghost Carwile
[email protected]This marinade is a game-changer! My chicken came out so juicy and flavorful, and the Mediterranean flavors were spot-on. I'll definitely be using this marinade again and again.